french and wedding
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Saffron Scented Fresh Figs With Cinnamon and Honey

(1 reviews) Posted by French Tart

A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I... MORE»

Recipe #381952

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Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes

Posted by French Tart

A delightful old French salad recipe, which uses fresh aromatic herbs with fresh lettuce leaves and a simple dressing. Serve this with poached salmon or cold chicken for an elegant dinner party dish. Adapted from a 16th century French translation... MORE»

Recipe #381683

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Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Posted by French Tart

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate... MORE»

Recipe #381682

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Old-Fashioned English Summer Berry Jelly and Ice Cream!

Posted by French Tart

Little wibbly-wobbly ruby red jellies with mixed summer berries, so cooling and great with ice cream. There is nothing I love more than taking a basket to the end of my garden to pick an assortment of ripe summer berries when they are in season!... MORE»

Recipe #380500

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Brie Cherry Pastry Cups

Posted by Lainey6605

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Riesling Sorbet

Posted by JackieOhNo!

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Mint Zinfandel Sorbet

Posted by JackieOhNo!

Another unique and sophisticated wine sorbet that would be an elegant addition to any special gathering. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice... MORE»

Recipe #339406

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The Wedding Bouquet Vegetable Platter or Romanesco Romano!

Posted by French Tart

Thanks to Sue L and Cookgirl for giving me the zany recipe title ideas! Yes, this beautiful vegetable does indeed look like a wedding bouquet, or maybe even a collection of small Christmas trees.........it is the most beautiful looking... MORE»

Recipe #322968

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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

(1 reviews) Posted by French Tart

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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Triple Chocolate Petit Fours

Posted by Eat Your Vegetables!

The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added some additional guidelines and tips. The... MORE»

Recipe #287459

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Chicken Cordon Bleu-The Easy Way

(1 reviews) Posted by ChaseNNJ

If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old! MORE»

Recipe #285742

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Gorgonzola Canapes

(3 reviews) Posted by Vicki in CT

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle. MORE»

Recipe #276671

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Angel Kiss

Posted by Annacia

Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored... MORE»

Recipe #276285

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Tarragon Chicken Salad Mini Croissants

Posted by mailbelle

My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from bhg.com. MORE»

Recipe #257774

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Tapenade Filled Palmiers

(2 reviews) Posted by mailbelle

Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This is from the bhg website. MORE»

Recipe #257768

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Wildberry Summer Soup

Posted by Flavor VIsion

This is an extremely refreshing desert. Perfect to be served on a hot summer day. I have yet to prepare this for someone who didn't beg me for the recipe... You will impress your guests with this! MORE»

Recipe #222342

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Chocolate Raspberry Petit Fours

(3 reviews) Posted by Manami

This one may have it, hands down! I am practically sure, my friend, Judy is going to decide that we should try all the Godiva DECADENT chocolate and raspberry recipes she has asked me to find. How much fun, and I get to lick the bowls. Ha! This is... MORE»

Recipe #189498

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