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 food processor/blender and lebanese

23

Recipes

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People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

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Quick & Easy Hummus

(2 reviews) Posted by mckeowbc  

Very quick hummus recipe, no tahini required. MORE»

Recipe #346155

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Almost Hummus

(1 reviews) Posted by not-a-shrimp  

Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cooking. If you do use dried beans, follow the cooking... MORE»

Recipe #338068

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Lebanese Tuna Tahini Salad

(3 reviews) Posted by poo235  

I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad... MORE»

Recipe #224369

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Zankou Chicken's Lebanese Garlic Sauce (Copycat)

(3 reviews) Posted by Sandi (From CA)  

The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Excite Me Tonight! Chicken!. Also... MORE»

Recipe #199352

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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Posted by herby  

Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good! MORE»

Recipe #182533

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Middle Eastern Baked Kufta

(5 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Spinach-Garlic-Edamame Hummus

(14 reviews) Posted by spatchcock  

Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is... MORE»

Recipe #77087

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Lebanese Chicken Marinade

(8 reviews) Posted by Bergy  

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size MORE»

Recipe #71615

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Kibbee bil Sineeyah (Baked Kibbee)

Posted by Toby Jermain  

This is a baked lamb or beef dish ofter served as part of a Lebanese meza appetizer assortment. It is only a slight variation of my dad's recipe. I hope someone out there enjoys this recipe, since it has taken 3 tries to get it posted. Preparation... MORE»

Recipe #69393

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Hummus (Gramma's Mom's Recipe)

(5 reviews) Posted by Lightly Toasted  

This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb! MORE»

Recipe #68933

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Hummus - to Die For!

(7 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #67569

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Tabouli (Lebanese Bulghur, Parsley, and Mint Salad)

(10 reviews) Posted by Toby Jermain  

Tabouli is a Lebanese salad and is often served as part of a meza appetizer assortment, as well as on its own. This is my cousin's recipe, and according to her, you NEVER put garlic in tabouli, and there is no place in it for celery, cucumber, or... MORE»

Recipe #66675

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Kibbee Nyi (Raw Kibbee)

(1 reviews) Posted by Toby Jermain  

Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few... MORE»

Recipe #66667

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Spiced Sweet Roasted Red Pepper & feta Hummus

(89 reviews) Posted by 1Steve  

Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next.... MORE»

Recipe #38846

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Seven Sisters Secret Sauce!!

(9 reviews) Posted by Angela Sara  

A superb sauce with that Middle Eastern flavour from the Tahini. My six sisters-in-law tried to decide what was in the sauce! Hence the name...me being the seventh sister! Delicious in chicken sandwiches, over grilled meats and also as a dip. MORE»

Recipe #29800

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Lebanese Kibbeh in a Tray

(1 reviews) Posted by 1Steve  

Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. The... MORE»

Recipe #26639

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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Hummus Amongus

(39 reviews) Posted by Gingerbee  

There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I... MORE»

Recipe #22060

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