egyptian

199

Recipes

Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a

(1 reviews) Posted by A. Heshmat  

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands... MORE»

Recipe #392636

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Colorful Stuffed Sweet Peppers

Posted by Maya's Mama  

This is a nice take on an egyptian classic. You can add a little red pepper flakes to give it a little kick. But the recipe is good as is!! Adapted from http://www.touregypt.net MORE»

Recipe #388007

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Egyptian Fried Eggs With Pastrami

(1 reviews) Posted by Maya's Mama  

This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net MORE»

Recipe #388006

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Gibna Wi Bateegh (Cheese and Watermelon)

(1 reviews) Posted by Maya's Mama  

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other. MORE»

Recipe #387733

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Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

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Kid Friendly Khushaaf (No Sugar)

(3 reviews) Posted by Jamilah's Kitchen  

My mom used to make this. It's similar to dried fruit soaked in sugar water called Khushaaf. Only no sugar water here just juice. These are great for 1 year old's and above because it plumps up the raisins and makes them juicy and easy to eat.... MORE»

Recipe #386503

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Jamilah's Basic Dough Recipe

Posted by Jamilah's Kitchen  

I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. MORE»

Recipe #386334

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Egyptian Meats Pizza (Basturma & Saguk)

Posted by Jamilah's Kitchen  

Homemade pizza Egyptian style. Use my favorite dough recipe for this and roll them into little pies or any size you want. My hubby likes his with any salty olives also and any cheese works. The key here is the Egyptian meats Recipe #rz.231781 MORE»

Recipe #386330

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Cucumber Yogurt Za'atar Salad (How I Like It )

(3 reviews) Posted by Jamilah's Kitchen  

eat with pita or a fork MORE»

Recipe #386178

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Cucumber Chickpea Salad

Posted by Jamilah's Kitchen  

A nice basic masr salad MORE»

Recipe #386160

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Super Quick Lebanese Fool Medammas

Posted by Um Safia  

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular... MORE»

Recipe #385831

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Foul Medammes With Dill

(1 reviews) Posted by Jamilah's Kitchen  

This is how my DH makes his Egyptian Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread. MORE»

Recipe #385646

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Roz Bel Laban (Rice Pudding)

(4 reviews) Posted by Jamilah's Kitchen  

Traditional (NAME) Rice Pudding - I like to put a nice raisin medly in mine. MORE»

Recipe #385565

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Lentils and Rice With Caramelized Onions

(1 reviews) Posted by mikekey  

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. MORE»

Recipe #385515

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Kofta Skewers

(1 reviews) Posted by Maya's Mama  

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time... MORE»

Recipe #385357

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Parsleyed Eggs

Posted by MsEVP  

Learned to make and like this dish many years ago when living in Egypt. I've served it up many times as an appetizer or with a plate of party food. Can be eaten hot or cold. MORE»

Recipe #376714

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Egyptian Eggplant Omelet

(1 reviews) Posted by breezermom  

Spices and flavorings from China, India, Spain, and tropical Africa have found their way into Egyptian cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with... MORE»

Recipe #369516

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Foaming Vanilla Honey Bath

(1 reviews) Posted by Sharon123  

Honey naturally attracts and retains moisture yet is gentle, which makes it the ideal ingredient for all, including those with sensitive skin. Here's a great recipe from the National Honey Board, via BH&G magazine. MORE»

Recipe #369478

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Eggplant Onion Dip

Posted by bluemoon downunder  

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips... MORE»

Recipe #365389

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