egyptian and finger food
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Recipes

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Parsleyed Eggs

Posted by MsEVP

Learned to make and like this dish many years ago when living in Egypt. I've served it up many times as an appetizer or with a plate of party food. Can be eaten hot or cold. MORE»

Recipe #376714

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Posh Hummus

Posted by English_Rose

Impress everyone with this great version, and you'll never want to settle for store-bought again MORE»

Recipe #356411

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Beetroot Dip / Beet Dip

(2 reviews) Posted by Chef floWer

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Sweet Ramadan Dumplings " Lokmit Ady"

(1 reviews) Posted by Maya's Mama

My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch. MORE»

Recipe #207150

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Ma'amoul (Lebanese Date Stuffed Pastries)

(1 reviews) Posted by bluemoon downunder

A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose... MORE»

Recipe #141451

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Spinach and Cheese Turkish Pides

(3 reviews) Posted by Fairy Nuff

Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. MORE»

Recipe #141104

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Pickled Lemon Slices

(1 reviews) Posted by "Pink Eyed" Jim Cortina

This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time. MORE»

Recipe #83680

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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Fooll Mudammes (Fava Bean Egyptian Breakfast)(فول مدمس)

(10 reviews) Posted by najwa

Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oil to cook the onions, to lower the fat, and it tastes... MORE»

Recipe #18236

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