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Freezer Meatballs

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401697

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Shrimp Okra Pilau

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401696

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Broccoli W/Spiced Butter-Nut Sauce

Posted by CJAY

From my collection of handwritten recipes. MORE»

Recipe #401693

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Cow Chili

Posted by CJAY

From my collection of handwritten recipes. This one belongs to John Owen of The Seattle-P.I. MORE»

Recipe #401690

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Green Beans in Egg Sauce

Posted by Karen Elizabeth

Simple and quick, a little different. From Readers Digest: Quick & Thrifty Cooking In South Africa MORE»

Recipe #401683

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Crabby Dip

Posted by mer@

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time. MORE»

Recipe #401679

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Catfish Creole

Posted by OliveLover

This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet... MORE»

Recipe #401668

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Mushroom N' Cheese Omelet

Posted by FlyYukon

Yummy MORE»

Recipe #401649

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Cheddar Carrot Balls

Posted by barberbabe

Found this on Moms Buzz, can't wait to try it! I love snack food! You can buy pre shredded carrots, just chop them more with a butcher knife. MORE»

Recipe #401643

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Clam Chowder

Posted by GotBoxer?

This recipe is favorite of ours served with some warm biscuts on a cold winter day. MORE»

Recipe #401635

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One Eyed Buffalo

Posted by GotBoxer?

This is a take on the "Toad in a Hole" I loved as a kid. MORE»

Recipe #401633

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Fresh Green Bean Casserole

Posted by Irongut61 (Chef #694523)

Claire Robinson (Food Network TV) 2009 MORE»

Recipe #401598

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Chicken, Mushroom, and Bok Choy Kebabs

Posted by Vicki Kaye

This is from Gourmet magazine. We tried it the day after Thanksgiving to give us a buffer before diving into the leftovers. It gave us a deliciously different taste from the sweet potato/stuffing/turkey in our mouths, and an unusual grill... MORE»

Recipe #401567

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Shrimp Imonnelli

Posted by SKDlup

My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too. MORE»

Recipe #401559

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Rich (But Low-Cal) Vegan Hot Chocolate

Posted by White Rose Child

I mixed this up late on a cold rainy homework-y afternoon- and it was good, so I thought I'd keep it around Note: I put their amounts as "scant" but you could just be slightly generous with the other ingredients, if you use the full... MORE»

Recipe #401555

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Olive Tapenade: Charles Street Cafe

Posted by Chef #1464966

Olive spread, as part of a mediterranean dejeuner is always a favorite of our guests and we prepare little jars for each to take home with them. Looks so delicious in a brightly colored bowl surrounded by baked crostini. Topping for... MORE»

Recipe #401549

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Mussel Bake

Posted by Elly in Canada

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these... MORE»

Recipe #401539

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Garlic Butter

Posted by Sackville

This is as simple as it gets. We keep a pot of this in the fridge and also take it camping so we can have easy garlic flavour for all our dishes. Use it in pasta, soups or for super-easy garlic bread. The salt in the butter keeps the garlic from... MORE»

Recipe #401528

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An Unusual Borscht

Posted by Ames0325

An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling. Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht. In a pinch I have... MORE»

Recipe #401523

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Sue's Hot Beef Dip

Posted by Brooke the Cook in WI

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount MORE»

Recipe #401517

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