cuisine and vietnamese

383

Recipes

Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl  

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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Banh Mi-Style Chicken Sandwich

Posted by ellie_  

Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper MORE»

Recipe #396396

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Vietnamese Soy Sauce Dip

Posted by littlemafia  

Tuong Toi Ot in Vietnamese. MORE»

Recipe #395434

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Vegetarian Vietnamese Broth

Posted by littlemafia  

I love Vietnamese pho. MORE»

Recipe #395433

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Vietnamese Chili Sauce for Dipping-Nuoc Cham

Posted by littlemafia  

This is the recipe for the red sauce that comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It's called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles... MORE»

Recipe #395356

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Ginger Dipping Sauce

Posted by littlemafia  

Nuoc Cham Gung in Vietnamese. MORE»

Recipe #395357

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Vietnamese Fish Sauce

Posted by Chef Farmer  

This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls. MORE»

Recipe #393532

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Aromatic and Spicy Beef Stew (Thit Bo Kho)

Posted by English_Rose  

Instead of making a regular stew, try this tasty Vietnamese version. In Vietnam this recipe is eaten either with rice or hunks of crusty French bread. MORE»

Recipe #392500

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Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau

(2 reviews) Posted by By The Lake  

This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998. MORE»

Recipe #391472

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Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus

Posted by By The Lake  

This recipe originally appeared in TABLE Magazine’s Spring 2007 Issue. MORE»

Recipe #391443

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Lemongrass Whole Roasted Chicken

(2 reviews) Posted by MarraMamba  

What a great roast chicken! It also has a dipping sauce with it, delicious alone or with sauce. From Pleasures Of the Vietnamese Table by Mai Pham> time does not include 4 hours marinating MORE»

Recipe #385704

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Caramelized Garlic Shrimp (Tom Rim Man)

Posted by MarraMamba  

I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham MORE»

Recipe #385698

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Vietnamese Beef Stew

Posted by Buster's friend  

Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating! MORE»

Recipe #383563

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Banh Mi (Vietnamese Subs)

Posted by lnieland  

This sandwich was one of my favorite subs that we would get when we would go to Chicago to go shopping in Chinatown for groceries for my mom's restaurant. They are great sandwiches to make ahead & keep in the fridge for an easy grab meal. MORE»

Recipe #382926

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Creamy Lemongrass Ice Cream

Posted by Timothy Sakhuja  

I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities. This smooth and creamy ice cream... MORE»

Recipe #382765

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Shrimp With Tomato, Chilies and Pepper

Posted by Buster's friend  

Found this supper gem in The Seattle Times - our local shrimp are plentiful now & our bird peppers are blossoming & just beginning to set fruit so this is a perfect fast supper for us. The adapted it from "Secrets of the Red... MORE»

Recipe #380969

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Asian Peanut Vinaigrette

(1 reviews) Posted by chefschwantz  

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if... MORE»

Recipe #380641

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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy

Posted by naviline  

A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. MORE»

Recipe #379949

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Vietnamese Coffee Popsicles

(2 reviews) Posted by dicentra  

From a French Blog. You can use instant espresso granules instead of brewed coffee too. MORE»

Recipe #379503

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Vietnamese Lemongrass Chicken

Posted by Japanese Delight  

This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it tonight in bun(Vietnamese cold noodle salad)... MORE»

Recipe #377710

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