cuisine and polish and finger food

27

Recipes

Apple Coffee Cake With Crumble Topping

(1 reviews) Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394463

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Apple Coffee Cake With Crumble Topping

Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394197

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Chocolate Babka Bread Machine

Posted by ~Rita~  

Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. MORE»

Recipe #293898

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Cheese Babka Made Easy in the Bread Machine

Posted by ~Rita~  

I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. MORE»

Recipe #293890

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Pickled Herring (Sledzie Polish)

Posted by Chef #407788 Evelinkamalinka  

Pickled Herring in Sour Cream — This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6. MORE»

Recipe #200712

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Rogaliki (Polish Croissant Cookies With Jam Filling)

(1 reviews) Posted by Chef #407788 Evelinkamalinka  

Croissant shaped cookies with jam filling and powdered sugar. MORE»

Recipe #200668

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Polish Canape Butters (Polska Maslo)

(1 reviews) Posted by Nana Lee  

NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used: Light and dark. In... MORE»

Recipe #170925

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Assorted Polish Canapes

Posted by Nana Lee  

This is an assortment of Polish appetizers and all the ingredients are not necessary. The amounts are an estimate, depending on which canapes you choose to make. You choose the ones you wish to make and use just those ingredients needed. Times... MORE»

Recipe #170709

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Polish Pockets - Pitas

Posted by Nana Lee  

Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make. MORE»

Recipe #170399

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Polish Egg & Ham Rollups(Jaja W Szynce / Roladke)

(1 reviews) Posted by Nana Lee  

Here is another Polish-style canape. MORE»

Recipe #170084

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Mazurek Topped With Apple

(4 reviews) Posted by ~Rita~  

Is a type of shortbread which is served at Easter. When cool can be decorated with powdered sugar glaze and slice almonds. For ease I make it in the food processor but you can make by hand! MORE»

Recipe #138146

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Paszteciki (Polish Pasties)

(2 reviews) Posted by littleturtle  

Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik. Great peasant food dating back to the 1700's. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or... MORE»

Recipe #117909

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Paluszki (Polish Little Fingers)

(2 reviews) Posted by littleturtle  

Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven. MORE»

Recipe #112645

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Ruskie Pierogi (Pierogi With Cheese & Potato Filling)

(4 reviews) Posted by littleturtle  

A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but... MORE»

Recipe #111910

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Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

(5 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #66652

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Chrusciki- Bow Knots

(7 reviews) Posted by ~Rita~  

These Polish cookies are very time consuming to make. It's a great help to have a bunch of your favorite family members to help! They are very flavorful and rich. This recipe makes hundreds of cookies. Literally. But they are worth it in the end.... MORE»

Recipe #56742

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Walnut Crescents

(3 reviews) Posted by ~Rita~  

These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in... MORE»

Recipe #50963

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Guanti and/or Chruscik

Posted by Dee514  

This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special occasions, as is the Polish version (Chruscik). The Chruscik recipe is my hubby's Polish... MORE»

Recipe #41978

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Pickled Watermelon Rind (Polish Version)

(2 reviews) Posted by Cindy Lynn  

This is a recipe I found in my Polish Cookbook from Culinary Arts Institution. I haven't tried it myself, but found it interesting when I accidently ran across it the same evening I had just posted my own Watermelon Rind Pickle recipe in a... MORE»

Recipe #39182

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Polish Dill Pickles Made in a Crock

(5 reviews) Posted by Lorac  

While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of... MORE»

Recipe #36431

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