cuisine and indian

4,002

Recipes

Coconut Curry Shrimp

Posted by 2hot2handle  

From Penzey's catalog. You can use sweet or hot curry powder in this recipe. MORE»

Recipe #401240

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Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Indian Spiced Cauliflower Soup

(1 reviews) Posted by GoldsmithLissa  

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! MORE»

Recipe #400012

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Chicken,potato and Spinach Curry

(1 reviews) Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399650

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Rachel's Cucumber Raita

Posted by the80srule  

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! MORE»

Recipe #399374

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Basmati Cumin Lentil Rice

Posted by the80srule  

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a... MORE»

Recipe #399371

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Lentils With Cumin and Asafetida

Posted by Edana  

This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other spices, and if you really don't like the smell,... MORE»

Recipe #399268

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Crunchy Indian-Style Sandwiches

(1 reviews) Posted by Karen Elizabeth  

I think this would be rather nice in wraps or rotis as well! Zaar insists on calling my 'poppadoms', 'pappadams' .. I don't know why ... From Readers Digest "Quick And Thrifty Cooking In South Africa" MORE»

Recipe #398837

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Curried Shepherd's Pie

Posted by Danica Paz  

A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling! MORE»

Recipe #398784

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Indian-Spiced Chicken Burgers

Posted by SweetJezebel  

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. MORE»

Recipe #398421

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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Paneer Korma

Posted by BritHans  

Use the full-fat, Balkan yoghurt, or the sauce is too watery. It is good served on a bed or jasmine rice, or perhaps with naan or some kind of dipping bread. MORE»

Recipe #398348

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Easy Peasy Red Thai Salmon Curry

(1 reviews) Posted by Snowbunny Andorra  

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot... MORE»

Recipe #398326

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Bombay Popcorn

Posted by littlemafia  

Popcorn like in Bombay! MORE»

Recipe #398105

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Flatbread in 10 Minutes

Posted by Greeny4444  

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. MORE»

Recipe #397905

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Aloo Anda Burji

Posted by roja khan  

serve with roti MORE»

Recipe #397778

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Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

Posted by magpie diner  

I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't scrounging around for substitutes. I found... MORE»

Recipe #397640

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