cuisine and english

2,411

Recipes

Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

select

Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

select

Jamie Oliver's Yorkshire Puddings

Posted by Sara 76  

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time. MORE»

Recipe #397360

select

Hannah Obee's Salted Caramel Chocolate Cake

Posted by Manami  

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts... MORE»

Recipe #397352

select

Simple One Pan Tuna Bake

Posted by English_Rose  

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. MORE»

Recipe #396899

select

Chicken and White Wine Casserole (Oamc)

Posted by English_Rose  

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. MORE»

Recipe #396879

select

Balsamic Roasted Sausages

Posted by English_Rose  

All-in-one pan-roasted sausages, mushrooms and tomatoes. MORE»

Recipe #396864

select

Pork Chops With Mustard & Shallot Sauce

(1 reviews) Posted by English_Rose  

A creamy midweek treat low in carbs and deliciously indulgent. MORE»

Recipe #395976

select

Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

select

Spicy Root and Lentil Casserole

Posted by English_Rose  

A brilliant way of using any leftover root vegetables. A quick, filling and healthy winter warmer. MORE»

Recipe #395818

select

Cold Weather Hotpot

Posted by English_Rose  

A great, comforting midweek meal with plenty of healthy ingredients. MORE»

Recipe #395794

select

Foolproof Slow Roast Chicken

Posted by English_Rose  

Slow roasting is a great way to keep the chicken nice and moist. Adding potatoes to the roasting tin infuses them with plenty of flavor too. MORE»

Recipe #395788

select

Chicken in a Balsamic and Orange Sauce

Posted by English_Rose  

Serve with rice and a green salad. MORE»

Recipe #395750

select

A Little Bit Spicy Deviled Eggs!

Posted by Sharon123  

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. MORE»

Recipe #395663

select

Potato Hash With Dumplings

Posted by angellore  

I got this from Saturday Cooks. I haven't made it yet, but storing it here for safe keeping. Great for budget cooking too. MORE»

Recipe #395501

select

Crunchy Veggie Deviled Eggs

Posted by Sharon123  

These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet. MORE»

Recipe #395023

select

Chunky Stew and Dumplings

(1 reviews) Posted by Pendryl  

This is a wonderful and peppery chicken stew that I love to make and eat. Its my fiances recipe and is guaranteed to shift a cold if you have one (atleast it does me lol) It is a house hold favourite and goes down a treat. You can change the... MORE»

Recipe #394973

select

Yorkshire Pudding With Onions

Posted by GingerlyJ  

This is my spin on the traditional english dish MORE»

Recipe #394657

select

Earl Grey Tea Cookies

Posted by GingerlyJ  

These cookies are great for a traditional high tea.. they are so pretty and fragrant MORE»

Recipe #394226

select

Ploughman's Plate

Posted by GingerlyJ  

This is a popular light lunch platter in Ireland and this is my take on it MORE»

Recipe #393865

select