cuisine and czech

162

Recipes

Czech Dumplings

Posted by PA-Dave  

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is... MORE»

Recipe #397091

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Bohemian Kolaches With Four Fillings

(1 reviews) Posted by Buster's friend  

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings.... MORE»

Recipe #392542

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Smažený Sýr (Fried Cheese)

(2 reviews) Posted by Chef #553214  

One of the most loved dish in the Czech Republic. MORE»

Recipe #392541

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Egg in a Glass

(2 reviews) Posted by Anya  

A soft-boiled egg with cheese, herbs, butter, and a dash of pepper in a cup or a glass makes a very fast breakfast. I got the idea from a restaurant in Prague. You can pick your favorite cheese, herbs, and spices. I originally made this with... MORE»

Recipe #383206

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Jerry’s Country Coffee for Hard Times

Posted by mersaydees  

A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today,... MORE»

Recipe #382763

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Czechoslovakian Orange Bread - Abm

Posted by dicentra  

This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with honey and orange juice mixed together and warmed. MORE»

Recipe #377970

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Apricot Kolaches

Posted by Chef #1216418  

Found this on allrecipes. Looks really yummy. MORE»

Recipe #371843

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Czech Fried Cheese (Smažený Sýr)

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad. MORE»

Recipe #367956

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Meatloaf, European-Style;

(3 reviews) Posted by SarikaKisSzentem  

This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to... MORE»

Recipe #358767

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Chicken and Cracker Dumplings (Czech)

Posted by Izzblizz  

This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical, fairly easy to make, filling, and tastes great. I usually use chicken thighs, but... MORE»

Recipe #354981

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Houskove Knedliky - Czechoslovakian Bread Dumplings

Posted by Molly53  

Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before... MORE»

Recipe #349173

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Pierogies With Kielbasa and Cabbage

(1 reviews) Posted by Lainey6605  

This makes a simple but tasty weeknight meal. MORE»

Recipe #334891

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Knedliky- Czech Potato Dumplings

Posted by joyfulnoise  

My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for Christmas and Thanksgiving for as long as I can remember, as the dumplings are absolutely... MORE»

Recipe #331464

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Roulades

Posted by Chef vera in West coast of Canada  

beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook MORE»

Recipe #328665

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Cocoa Balls (Kakaove Dulkove Kolacky)

Posted by Charlotte J  

From The Czechoslovak Cookbook MORE»

Recipe #318814

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Green Beans Paprika (Fazolove Lusky Na Paprice)

Posted by Charlotte J  

The Czechoslovak Cookbook 1965 MORE»

Recipe #318808

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Moravian Cabbage (Moravske Zeli)

(1 reviews) Posted by Charlotte J  

From The Czechoslovak Cookbook MORE»

Recipe #318801

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Pork Goulash (Verpovy Gulas )

Posted by Charlotte J  

A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead. MORE»

Recipe #318792

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Czech Potato Dumplings

Posted by sklhczech  

This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make these and my dad made these every time we... MORE»

Recipe #316079

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Noodles & Bryndza

Posted by Chef #635621  

A quick Noodles & Cheese dish. Similar to a Polish dish made by my grandmother with a cheese called bryndza that's impossible to find. We called it stinky cheese cause we were kids... MORE»

Recipe #315249

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