cuisine and chinese and finger food

129

Recipes

Honey Soy Chicken Wings W/ Bok Choy

Posted by katzluva  

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. MORE»

Recipe #400874

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Shrine Wings & Sake Sangria

Posted by Manami  

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria!... MORE»

Recipe #388082

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Oyster Dipping Sauce

Posted by English_Rose  

For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce. MORE»

Recipe #383501

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Hong Kong Style Egg Roll (Swiss Roll)

Posted by Celticevergreen  

Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll. MORE»

Recipe #374423

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Chinese Pork Belly Sandwiches

Posted by DrGaellon  

From a recipe by Michele Humes at Serious Eats. This recipe uses Soy-Braised Pork Belly, Sauteed Green Cabbage and Chili Aioli. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the... MORE»

Recipe #367188

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Noble House Chinese Spareribs

(1 reviews) Posted by Celticevergreen  

This is a recipe from a local Chinese restaurant where I live. Truly delish!! MORE»

Recipe #361134

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Golden Five Spice Chicken

(2 reviews) Posted by English_Rose  

Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating. MORE»

Recipe #354311

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Noble House Stir-Fried Shrimp

Posted by Celticevergreen  

A platter of succulent stir-fried orange-pink shrimp symbolizes gold coins (wealth) and good fortune for the coming year. MORE»

Recipe #351840

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Nei Mongol Egg Rolls

Posted by Celticevergreen  

This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time. MORE»

Recipe #351408

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Braised Red-Cooked Wings, Shanghai-Style

Posted by DrGaellon  

Adapted from The Great Wings Book by Hugh Carpenter & Teri Sandison. Taken from the blog at Serious Eats. MORE»

Recipe #351385

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Spicy Szechuan Chicken Lettuce Wraps

Posted by cali_love  

Awesome as an appetizer OR a meal. I saw this on the Food Network one Sunday morning and I just had to jot down the recipe to try it out; it looked absolutely divine! Since I haven't made it myself yet, I am unsure as to how many servings it is.... MORE»

Recipe #349222

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Chinese Almond Cookies

(3 reviews) Posted by Celticevergreen  

This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round. MORE»

Recipe #348634

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle  

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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Five-Spice Glazed Nuts

Posted by ~Rita~  

Give this Asian mix a try! Yes! 1 teaspoon of the 5 Spice goes a long way! As long as it is fresh!!!!!! You'll find this enticingly sweet and spicy just like your spouse. MORE»

Recipe #334064

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Rou Jia Mo (Spicy Pork Sandwiches)

(1 reviews) Posted by Celticevergreen  

This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork... MORE»

Recipe #314928

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Hoisin-Peanut Dipping Sauce

(3 reviews) Posted by ~Jen~  

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers. MORE»

Recipe #272379

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Chicken & Coriander Wontons

Posted by Jewelies  

This was sent to me in an email. MORE»

Recipe #269053

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Chilli, Salt and Pepper Squid

(4 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

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