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 cuisine and bacon and eggs

131

Recipes

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Super Easy Pasta Carbonara

Posted by Elle Anderson  

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I... MORE»

Recipe #398286

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Bacon Cheddar Muffins

Posted by daisygrl64  

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. MORE»

Recipe #394167

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Fancy Schmancy Very Easy Omelet Croissant

Posted by Debber  

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for... MORE»

Recipe #386407

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Egg Salad BLT

(7 reviews) Posted by kittycatmom  

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com MORE»

Recipe #377625

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Kate's Quiche Lorraine Souffle Style Extreme Variations

Posted by KateL  

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in... MORE»

Recipe #377005

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Sudden Quiche Lorraine

(1 reviews) Posted by Lainey6605  

This is a simple quiche recipe. MORE»

Recipe #371429

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Aussie Breakfast Fry-Up

(3 reviews) Posted by **Tinkerbell**  

The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style... MORE»

Recipe #370182

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Egg & Bacon Muffin

(1 reviews) Posted by Sara 76  

This is one our favourite brunch recipes! MORE»

Recipe #363211

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Texas Style Breakfast Burritos

Posted by sctdvdltl  

The only way to eat breakfast burritos in Texas. MORE»

Recipe #362609

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Mushroom and Fried-Egg BLT Clubs

(1 reviews) Posted by Manami  

These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast - runny fried over-easy eggs, whole wheat toast or English Muffin and crisp strips of bacon. WOW!!! Recipe by Marcia Kiesel, F&W Magazine, December... MORE»

Recipe #359594

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Artichoke & Bacon Tart

Posted by English_Rose  

Artichokes give this dish a meaty texture and are the perfect partner for bacon. MORE»

Recipe #358291

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Nitko’s Scrambled Eggs With Onion and Bacon

Posted by nitko  

This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian... MORE»

Recipe #358132

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Quick Bacon & Egg-Wich

(2 reviews) Posted by Lainey6605  

This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft. MORE»

Recipe #357081

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Becky's Grandma's Egg & Spinach Salad

(1 reviews) Posted by HeatherFeather  

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky... MORE»

Recipe #356931

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Okonomiyaki ( Japanese Pancakes)

Posted by Veruca  

Easy Japanese pancake recipe MORE»

Recipe #356299

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Fennel, Pea and Broad Bean Salad

Posted by Pets'R'us  

We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different... MORE»

Recipe #356068

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Bacon and Horseradish Deviled Eggs

(2 reviews) Posted by Sarah_Jayne  

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are... MORE»

Recipe #346125

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Seven Rivers Hogmanay Scotch Eggs

(1 reviews) Posted by Chef MacKinnon  

I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration! Scotch Eggs were invented in... MORE»

Recipe #345599

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Savoury Toast

(1 reviews) Posted by Sara 76  

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy! MORE»

Recipe #344535

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Holiday Breakfast Casserole

(1 reviews) Posted by Alan in SW Florida  

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. MORE»

Recipe #344467

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