cuisine and asian

18,845

Recipes

Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Asian Popcorn

Posted by littlemafia  

I'm experimenting! For the 2 cups I have below the popcorn use any Asian snacks that you enjoy. MORE»

Recipe #398131

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Wasabi Popcorn

Posted by littlemafia  

For the brave ones! MORE»

Recipe #398127

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Bombay Popcorn

Posted by littlemafia  

Popcorn like in Bombay! MORE»

Recipe #398105

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Afghani Inspired Spinach Dish

Posted by Chef #420960  

I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had. MORE»

Recipe #398090

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Thai Basil Noodle With Broccoli

Posted by Nadia Melkowits  

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves. MORE»

Recipe #397980

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Kimchi

Posted by grace chang  

This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes. While it is much easier to just buy it... MORE»

Recipe #397956

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Coconut Tapioca Pudding With Bananas

Posted by Lille  

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. MORE»

Recipe #397939

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Thai Peanut Chicken and Noodles

Posted by DonitaK  

I make this several times a month. It's a great recipe for leftover chicken. I couldn't find another like it on zaar, so I posted it to enable me to add the ingredients to a shopping list. MORE»

Recipe #397922

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Flatbread in 10 Minutes

Posted by Greeny4444  

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal. MORE»

Recipe #397905

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Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl  

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Peanut Sesame Chicken

Posted by Barefoot  

I found this in a cookbook called 1000 Classic Recipes and have loved it since the first time I made it! MORE»

Recipe #397810

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Aloo Anda Burji

Posted by roja khan  

serve with roti MORE»

Recipe #397778

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Sesame-Ginger Chicken-Pepper Bites

Posted by La Dilettante  

Little one-bite appetizers served on a toothpick. Could work as an entree over rice or noodles using larger bamboo skewers and more chicken/peppers. Used as an appetizer, they are equally good hot or room temperature. These were such a hit at... MORE»

Recipe #397712

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Osmanli Kebabs

Posted by littlemafia  

A famous Turkish kebab. MORE»

Recipe #397693

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