cream  course and soups

702

Recipes

Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

(28 reviews) Posted by southern chef in louisiana  

If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great. MORE»

Recipe #57287

select

Cream of Asparagus Soup (Without Cream)

Posted by newfie wanna be  

This soup is very yummy. Tastes like a cream soup but there is no cream. Very simple to make. MORE»

Recipe #292876

select

Cream Salmon

(2 reviews) Posted by Chef #409027  

Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup. MORE»

Recipe #213675

select

Tomato Cream

(6 reviews) Posted by Boomette  

A creamy soup with fresh tomatoes or canned. The last step with whipped cream can be omitted. MORE»

Recipe #258500

select

Spinach Cream

(3 reviews) Posted by Boomette  

From the book "Qu'est-ce qu'on mange volume 3". This is a recipe I like to do again and again. And I never use the heavy cream and almonds. MORE»

Recipe #270612

select

Broccoli Cream Soup

(1 reviews) Posted by rainedrew  

I cannot remember where I first got this recipe, but it has been a favorite of ours for many years. We like to eat it with fresh bread or rolls on the side. MORE»

Recipe #12506

select

Celery Cream Soup

(28 reviews) Posted by Lorac  

Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. MORE»

Recipe #22751

select

Sour Cream Soup

(1 reviews) Posted by Dancer^  

MORE»

Recipe #24429

select

Leek Cream Soup

(3 reviews) Posted by Taylor in Belgium  

Found this recipe in a Belgian version of Weight Watchers called Flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup! MORE»

Recipe #73436

select

Watercress Cream Soup

Posted by Tebo  

This is a low cal tangy soup that is quite filling. Serve it piping hot. Try a bit of grated nutmeg on this as well. MORE»

Recipe #87046

select

Artichoke Cream Soup

Posted by CoffeeMom  

Can be served warm or chilled. MORE»

Recipe #101493

select

Zucchini Cream Soup

Posted by Mercy  

From Mr. Food MORE»

Recipe #119941

select

Strawberry Cream Soup

Posted by Pepper Monkey  

This soup is best served cold on a summer day. MORE»

Recipe #121337

select

Cream Soup Base

(2 reviews) Posted by grandma2969  

I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do MORE»

Recipe #125100

select

Basic Cream Soup

Posted by Jane Gib  

You can use any left over vegetables for this soup, cauliflower, cabbage or any other MORE»

Recipe #172308

select

Hampshire Cream Soup

(1 reviews) Posted by CulinaryQueen  

The banks of the River Test in Hampshire, England are famous for their abundant watercress. this soup has a velvety texture and is a pale green color. From Great British Cooking by Jane Garmey. MORE»

Recipe #185264

select

Homemade Cream Soup

(1 reviews) Posted by WI Cheesehead  

I got this off of another recipe sight for homeschoolers You make up the powder and store it for later use. It's great for controlling sodium in your cream soups. MORE»

Recipe #189271

select

Spicy Cream Soup

Posted by Chalko  

I really love green peas and potato soup, but my husband doesn't think that it has enough flavor, so I kind of experimented around until I came up with this recipe. It is great on a cold day. The nice thing is that it tastes better the longer it... MORE»

Recipe #189420

select

Pumpkin Cream Soup

(2 reviews) Posted by Chemaine  

This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though. MORE»

Recipe #213014

select

Cream Soup Substitute

(3 reviews) Posted by FLUFFSTER  

This is a great one to have on hand. It has a lot of uses.You can use different broths, like vegetable broth. You can add sautéed chopped celery, celery seed, or sautéed chopped mushrooms. MORE»

Recipe #218574

select