course and soups and main ingredient and vegetables

8,591

Recipes

Sweet Potato Lentil and Lime Soup

Posted by robd16  

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this... MORE»

Recipe #400383

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Butternut Squash Soup Using Skim Milk & Tomato Soup

Posted by Becca's Suwanee Kitchen  

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich!... MORE»

Recipe #400197

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Bacon-Potato Soup

Posted by TJ Musgrove  

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. MORE»

Recipe #400186

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Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Indian Spiced Cauliflower Soup

Posted by GoldsmithLissa  

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! MORE»

Recipe #400012

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Spiced Carrot and Lentil Curry (Winter Soup)

Posted by Chef Kirsten (#1!)  

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so... MORE»

Recipe #399971

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Mushroom Meatball Soup

Posted by m0m  

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. MORE»

Recipe #399826

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Seafood & Vegetables Chowder

Posted by Chef #1443525  

Vegetable oil can be used instead of butter. MORE»

Recipe #399821

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Cream of Parsnip Soup With Crisp-Fried Pancetta

Posted by Karen in OC  

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. MORE»

Recipe #399794

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Spiced Pumpkin Soup

Posted by Karen in OC  

Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place the roasted pumpkins in a 250-degree oven for 5 to 10 minutes to warm... MORE»

Recipe #399758

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Tomato Basil Soup

Posted by Chef #978974  

This soup is fashioned after La Madelines Tomato Basil Soup. It is very yummy and soooooo easy to make! MORE»

Recipe #399620

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Baked Potato Soup

Posted by Kassy Hale  

A good soup to cuddle up to when it's cold outside. I stole this from my college roommate and it makes a lot. You can always heat the potatoes in the microwave to save time and can also use Half & Half instead of milk. MORE»

Recipe #399461

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Winter Squash Soup

Posted by The Rabbit  

Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used. MORE»

Recipe #399414

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Roasted Butternut Squash and Leek Soup

Posted by Austin Vegas  

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.... MORE»

Recipe #399314

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Spicy Pumpkin-Carrot Cream Soup

Posted by JasperJ  

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. MORE»

Recipe #399279

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