course and soups and main ingredient and vegetables

8,556

Recipes

Ten Mothers Garlic and Spinach Soup

Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Grilled Asparagus and Sweet Potato Miso Soup

Posted by Rinshinomori  

Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as well. This is a very basic miso soup and you can... MORE»

Recipe #398384

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Zesty Italian Hamburger Helper Soup

Posted by Domestic Goddess  

This is a hearty ground beef, pasta, vegetable soup. Main ingredients are: one (7.2 oz.) box Hamburger Helper, "Zesty Italian", canned tomatoes, (stewed and Rotel) beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian... MORE»

Recipe #398344

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Cheddar Leek Soup

Posted by Elle Anderson  

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so... MORE»

Recipe #398283

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Super Quick Pea and Mint Soup

Posted by robd16  

So quick, so satisfying, so healthy, just go for it. yum yum yum! MORE»

Recipe #398223

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

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Quibebe (Butternut Squash Soup)

Posted by Chef Q in Oregon  

This is a slightly different take on an Argentina soup recipes. Easy to make a super yummy! MORE»

Recipe #398168

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Very Rich and Savoury Soup

Posted by Huri  

A simple and quick soup, that you can make in a short time, but that is loaded with flavour. MORE»

Recipe #397876

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The End of All Things Vegetable Broth

Posted by Sharon123  

This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use in soups, sauces, cooking rice, etc. The... MORE»

Recipe #397862

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Curried Coconut Butternut Squash Soup or Puree

Posted by Raquel Grinnell  

Can be served thick as a puree to accompany an Indian dinner, or turkey.... and thinned out is a lovely hearty vegetarian soup. MORE»

Recipe #397861

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Chicken and Pumpkin Curried Soup

Posted by Abi Q  

I made this for my Halloween picnic. Needed something to warm us through. Colorado and snow on the ground! I used sambhal curry it's an African curry and very rich! Most of the taste will depend on which curry blend you use. MORE»

Recipe #397638

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Corn Chowder With Chicken

Posted by Chef #1433613  

A Hearty New England Chowder MORE»

Recipe #397611

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Willie Mae's Shrimp Stew

Posted by Kat's Mom  

Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go: Willie Mae's Scotch House at... MORE»

Recipe #397576

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Edamame Mushroom Soup

Posted by Chef #1424799  

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of... MORE»

Recipe #397547

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Balsamic Mushroom Soup

Posted by Abiner Smoothie  

This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar. MORE»

Recipe #397524

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