course and soups and main ingredient and seafood and shrimp

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Recipes

Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

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Willie Mae's Shrimp Stew

Posted by Kat's Mom  

Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go: Willie Mae's Scotch House at... MORE»

Recipe #397576

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Shrimp and Asparagus Bisque

Posted by KHardee  

A great recipe for any seafood lover. MORE»

Recipe #395422

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Sopa De Camaron (Shrimp Soup)

Posted by davinandkennard  

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup... MORE»

Recipe #395201

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Shellfish Gumbo Z'herbes (New Orleans)

Posted by Jb Tyler, TX  

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) MORE»

Recipe #394409

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Healthy Black Bean Soup With Shrimp

Posted by Melanie B.  

I created this last night and was shockingly good. Enjoy! MORE»

Recipe #393652

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Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

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Zuppa Di Pesce Castagna

(1 reviews) Posted by Buster's friend  

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining,... MORE»

Recipe #392620

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Roasted Smoky Gazpacho With Shrimp

Posted by Melanie B.  

I Love gazpacho in the summertime with heirloom tomatoes and any fresh vegetable I can find. This was my favorite recipe to date and makes a great dinner party dish with freshly steamed shrimp. MORE»

Recipe #392560

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Hot and Sour Shrimp Noodle Soup

Posted by English_Rose  

A spicy warming noodle soup with exciting flavors that is quick to make too! MORE»

Recipe #391059

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Seafood Soup With Ginger Broth

(1 reviews) Posted by mikekey  

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. MORE»

Recipe #386710

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Paella Soup

Posted by Recipe Junkie  

This is a recipe from a Sunset magazine from January 2000. MORE»

Recipe #385810

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Gazpacho With Shrimp and Avocado Relish

Posted by Abby Girl  

With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light MORE»

Recipe #384871

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Kim's Shrimp and Corn Soup

Posted by Loves_2cook  

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by... MORE»

Recipe #384626

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Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Posted by Buster's friend  

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. MORE»

Recipe #383291

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Spicy Gazpacho With Shrimp

Posted by Buster's friend  

Another cool crisp refreshing gazpacho recipe - added bonus - Shrimp! This will make good use of our garden's produce in another week or so... hoping the cucumbers last until the tomatoes really get going. Received in email from... MORE»

Recipe #381931

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Corn Soup With Shrimp

(1 reviews) Posted by tina rose  

awesome! needs no other description MORE»

Recipe #379521

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Fresh Fish and Dried Shrimp Gumbo

Posted by Chocolatl  

You can use whatever fresh fish you like in this recipe. From the Prudhomme Family Cookbook. MORE»

Recipe #373450

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Lemon, Corn and Shrimp Broth

Posted by Leslie in Texas  

Serve this light and flavorful soup as a first course to a Chinese dinner or as part of a light lunch or dinner. From a December 1985 issue of Bon Appetit magazine in the "Instant Epicure" section that featured an East-West Dinner for... MORE»

Recipe #373234

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