course and soups and main ingredient and seafood and lobster

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Recipes

Lobster Bisque

Posted by MarielC  

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don’t need to fuss with cooking live lobsters or getting the meat out of the shells and you don’t need quite as large a pot to... MORE»

Recipe #388028

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

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Rich Lobster Bisque

Posted by DrGaellon  

From the blog at Noble Pig. MORE»

Recipe #351387

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Fulton Fish Market Cioppino With Sourdough Croutons

Posted by poo235  

Bobby Flay. MORE»

Recipe #331974

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Lobster Bisque

Posted by Norelllaura1  

This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey. MORE»

Recipe #285586

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Lobster Bisque With Port and Rosemary-S. D.-Restaurant

Posted by Grannydragon  

This is another San Diego Restaurant recipe, from Blue Point Costal Cusine. A king of soups, a version that will arch the eyebrow of even the most discriminating gourmet. Very rich, expensive and luxurious. MORE»

Recipe #283422

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Jiffy Lobster Supreme (A Pantry Recipe)

Posted by Nyteglori  

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner... MORE»

Recipe #277385

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Red Lobster Lobster Bisque

Posted by Starfire (aka Wendy)  

This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all. MORE»

Recipe #273608

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Corn and Lobster Chowder

Posted by tornadoes three  

I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and... MORE»

Recipe #269662

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Simply Elegant Lobster Chowder

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a beginner's cook recipe sure to impress company. MORE»

Recipe #265505

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Lobster Bisque

Posted by Ron C  

A great Lobster Bisque, using the freshest ingredients guarantees the bisque will be the best. MORE»

Recipe #261622

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Lobster Chowder With Smoked Bacon

Posted by Lvs2Cook  

This is a little different since there are no potatoes in this chowder. The recipe comes from The Manor on Golden Pond. MORE»

Recipe #258044

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Lobster Bisque With Garlic Croutons

Posted by imatrad  

I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty... MORE»

Recipe #257997

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Lobster and Shrimp Bisque

Posted by IamEarnie  

This bisque uses brown roux, which is the preferred version when making Cajun or Creole dishes. For best thickening, a cold roux should be mixed into a hot stock. MORE»

Recipe #250834

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Old Style Lobster Chowder

(1 reviews) Posted by Gwen35  

This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make. MORE»

Recipe #245025

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Lobster Chowdah (Chowder)

Posted by Vicki in CT  

This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In... MORE»

Recipe #235720

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Lobster or Crab Bisque

(6 reviews) Posted by Kerriedoll  

Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water. MORE»

Recipe #229275

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Soup Nazi's Seafood Bisque

Posted by "Food:The Way To Anyone's Heart"  

This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!" MORE»

Recipe #227888

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Maine Lobster Stew

(3 reviews) Posted by Mimi in Maine  

Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are... MORE»

Recipe #215434

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