course and desserts and candy

3,970

Recipes

Gingerbread Truffles

Posted by stormylee  

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. MORE»

Recipe #398023

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Fudge, Instant Secret

(1 reviews) Posted by peachcobbler  

Only two ingredients. One bowl. Very little time. Keep your secret. MORE»

Recipe #397916

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Velvetta Fudge

Posted by Mandy ny  

Yes..it has velvetta cheese in it, you cant taste it. It makes it smooth and yummy! MORE»

Recipe #397878

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Caramel Crispix

Posted by AngieME  

It's very good and is relatively quick to make. MORE»

Recipe #397724

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Crispy, Creepy Critters

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #397209

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Italian Chocolate and Nut Cake (Panforte)

Posted by KWB  

Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2... MORE»

Recipe #397196

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Soft Cream Cheese Mints

Posted by BitbeStitch  

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. MORE»

Recipe #397113

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Soft Caramels

Posted by BitbeStitch  

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning... MORE»

Recipe #397115

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Sugarplums

Posted by Chocolatl  

This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands. MORE»

Recipe #397093

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Chocolate Fudge

Posted by Enjoy Life Foods  

Contains NO: wheat, dairy, peanuts, tree nuts, egg, fish or shellfish. Note: this recipe may contain soy MORE»

Recipe #397060

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Pumpkin Pie Fudge

Posted by ame2sky  

Rich fudge that tastes like Pumpkin Pie! Perfect for a fall feast or anytime of year! MORE»

Recipe #396922

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Fruit and Nut Chocolate Chunks

Posted by Annacia  

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. MORE»

Recipe #396919

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Cereal Clusters

Posted by The Daycare Lady  

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward,... MORE»

Recipe #396906

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Chocolate Ginger Bits

Posted by dojemi  

I just love candied ginger and the addition of the chocolate brings them over the top. "These keep for a long time. MORE»

Recipe #396876

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Orange Jelly Candies

Posted by The Daycare Lady  

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah From Taste of Home's Holiday... MORE»

Recipe #396826

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Chocolate Whiskey Truffles

Posted by Debbwl  

Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time. MORE»

Recipe #396636

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Chocolate Crisps - Candy

Posted by Deantini  

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any MORE»

Recipe #396622

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Aunt Barbara's Creamy Fudge

Posted by For JT's Grandma  

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly... MORE»

Recipe #396568

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Chocolate Fudge or Peanut Butter Fudge

Posted by lloydnkelly  

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. MORE»

Recipe #396535

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