course and breakfast and finger food

567

Recipes

Easy Baked Donuts

Posted by Danine  

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. MORE»

Recipe #400316

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Kolobki (Russian Cottage Cheese Donuts)

Posted by Lighty  

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the... MORE»

Recipe #394831

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Coconut Oil on Toast

(2 reviews) Posted by Chef #1390999  

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. MORE»

Recipe #391336

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Potato, Scallion, Dill and Cheese Frittata

Posted by English_Rose  

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. MORE»

Recipe #390622

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Mrs. Morris' Favorite "opossum Balls"

Posted by tori.zombie  

Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm! MORE»

Recipe #390023

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Pecan Praline Bacon

(1 reviews) Posted by BecR  

This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit. MORE»

Recipe #389371

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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World's Very Best Popovers

Posted by Vinn  

These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it! MORE»

Recipe #388213

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Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

(1 reviews) Posted by SteenyAlls  

These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! (you'll probably want to double it.) MORE»

Recipe #385380

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Yogurt Honey Health Mini Muffins

(1 reviews) Posted by JanuaryBride  

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight... MORE»

Recipe #384481

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Cinnamon Twists

Posted by jkm.11.18.  

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! MORE»

Recipe #382702

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Almond Honey Granola

(1 reviews) Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Wild Berry Muffins

Posted by chefchen  

A yummy June treat, when wild strawberries start growing in and around the garden. MORE»

Recipe #377231

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T.v. Eggs - Kids Favorite Fun to Eat Breakfast!

Posted by Chef #1290167  

This is a fun looking breakfast that I always make for kids. I call them t.v. eggs because they are shaped like a t.v. The kids always love the idea of it and enjoy the taste just as much! Serve with fresh fruit. Note: if you don;t want to use... MORE»

Recipe #376427

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Breakfast Pizza

Posted by cntrychik  

I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas. MORE»

Recipe #372492

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White Chocolate Macadamia Nut Muffins

(1 reviews) Posted by cookiedog  

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. MORE»

Recipe #370934

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Egg & Salmon Sandwich

Posted by Manami  

I found this recipe on EatingWell web site - what I needed were exact measurements, since I usually cook without any recipes. Let me qualify it, when I cook for myself and/or my friends. Anything that we do for the home is a totally different... MORE»

Recipe #363105

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Cinnamon Raisin Multigrain Muffins With Flax

Posted by senseicheryl  

This recipe was featured in an email today from the www.betterneggs.com website. "A perfect breakfast muffin - low in fat and full of fiber." MORE»

Recipe #359765

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