course and breakfast

18,259

Recipes

Mushroom N' Cheese Omelet

Posted by FlyYukon  

Yummy MORE»

Recipe #401649

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One Eyed Buffalo

Posted by GotBoxer?  

This is a take on the "Toad in a Hole" I loved as a kid. MORE»

Recipe #401633

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Cheesy Eggs & Rice

Posted by Twinkled Delights  

A delicious rice breakfast! MORE»

Recipe #401631

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Allison's Sausage&egg Breakfast

Posted by allison #9  

preheat oven to 325. brown sausage and spread in the bottom of a 9 by 13" baking dish . beat eggs, milk, salt, and pepper. stir cheese into egg mixture and pour over sausage. sprinkle croutons evenly over cheese. bake for 45min. MORE»

Recipe #401623

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Pear Bran Muffins

Posted by Chef #505170  

These wholesome, satisfying muffins are filled with tender pieces of pear and spiced with cinnamon. They freeze well; just heat in the microwave before serving. MORE»

Recipe #401621

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French Loaf Pizza (With Italian Sausage)

Posted by Mustang Sally 54269  

A friend made this for us & it was delicious. She shared the recipe with me so I'm passing on to other Zaar members. For variation, you can add mushrooms, peppers, chopped olives or other vegetables, as desired, along with the garlic &... MORE»

Recipe #401611

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Fried Egg, Bacon & Cheese Sandwich

Posted by Bay Laurel  

I make this sometimes for breakfast/brunch. Very satisfying. I noticed my version was not posted. Enjoy. MORE»

Recipe #401601

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Paula's Christmas Morning Casserole

Posted by AkitaJaz  

Paula Dean created this recipe for Smithfield. A great egg, cheese, and ham casserole. MORE»

Recipe #401494

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Cherry Caramel Bread Pudding

Posted by Artsy Chef  

This is easy to make. You can prepare it the night before and let it rest overnight in the refrigerator and make it fresh for breakfast or brunch or you can make it and cook it after you let it stand for 1 hour. It needs time to "soak in... MORE»

Recipe #401478

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Breakfast Pita

Posted by Chef #1462590  

A simple, protein-packed start to the day. MORE»

Recipe #401393

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Tasty Pumpkin Bread (Lightened Version)

Posted by Chef #1257119  

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. MORE»

Recipe #401389

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Breakfast Bread Pudding

Posted by Jessica Bennett  

This recipe is a variation of a recipe I saw on Food Network. I haven't made it yet, but I wanted to have it down somewhere to be kept safe. MORE»

Recipe #401362

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Buckwheat Pancakes for a Bunch

Posted by William Learman  

This is a favorite at our monthly parish breakfast. In the fall, I substitute 1/2 gal. of milk with 1/2 gal. of Apple Cider for a special treat. MORE»

Recipe #401348

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Ripe Olive Brunch

Posted by Callie Jacobson  

Nice brunch egg bake, we usually have this Christmas morning! MORE»

Recipe #401347

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Light Granola

Posted by Cooking Ventures  

I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time. MORE»

Recipe #401340

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Lazy Granola

Posted by Aurora  

Super easy and delicious granola that is really versatile. I love it tossed with craisins and pecans, but you could add whatever you like! Add to corn flakes for homemade Honey Bunches of Oats. Use as trail mix, cereal, snacks, etc. MORE»

Recipe #401335

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One Bowl Philly Biscuits

Posted by Sam #3  

Taken from a Philadelphia cream cheese cookbook. MORE»

Recipe #401318

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Holiday Morning Breakfast Casserole (Crock Pot)

Posted by Cooks4_6  

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of... MORE»

Recipe #401319

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Grab 'n' Go Crispy Granola Bars

Posted by Sharon123  

Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook. MORE»

Recipe #401296

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Sour Cream-Banana Bread

Posted by Breakstone  

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Recipe #401276

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