course and breads and cooking mixes

27

Recipes

Harvest Grain Blend for Bread

(2 reviews) Posted by Katzen  

I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour,... MORE»

Recipe #384672

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Easy Biscuit Mix (Bisquick Clone)

Posted by Karen Anne Newton RN  

Bisquick clone. This actually has less fat than Bisquick. MORE»

Recipe #274447

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Croutons Italiano (Microwave Method)

Posted by *Monica*  

I use all my leftover or dried out bread by making them into croutons. These croutons are SO GOOD. People are always asking for the recipe after tasting them (I think it's the butter ). MORE»

Recipe #256662

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Italian Breadcrumbs

(15 reviews) Posted by What's Cooking?  

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with... MORE»

Recipe #206196

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Gluten Free Flour Mix

(1 reviews) Posted by VNess  

Who says Celiacs can't enjoy baking? Gluten and soy free! MORE»

Recipe #172289

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Buttermilk Master Mix for Bread Machine

(1 reviews) Posted by Tish  

This is just an easy way to make an easy loaf of bread. This dough can be used for cinnamon buns, pizza crust, hot pockets, and calzones in addition to bread with a few well chosen additions! This mix make 6 bags for 6 loaves. *Note: There is... MORE»

Recipe #127015

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Gluten Free All Purpose Flour Substitute

(3 reviews) Posted by Catfish Charlie  

If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute for regular wheat flour that will work for baking. This is my own version of such a flour.... MORE»

Recipe #110497

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Pizza Hut Breadstick Seasoning

(11 reviews) Posted by karen in tbay  

This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here. MORE»

Recipe #109314

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California Cornbread-Gift in a Jar

(1 reviews) Posted by Tina Klein  

Here is a Gift Idea to keep in mind MORE»

Recipe #72132

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary

(8 reviews) Posted by ~Rita~  

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away! MORE»

Recipe #58075

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Herb Toasts

(5 reviews) Posted by Pets'R'us  

These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them. MORE»

Recipe #56025

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Gluten-Free Flour MIX

Posted by Mallina Cashew  

Good gluten free flour from 'the gluten free pantry' that i use often and get quite sufficient results. MORE»

Recipe #53741

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Ginger and Lemon Loaf

Posted by Norahs Girl  

This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too. MORE»

Recipe #43074

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Horseradish Mustard

(3 reviews) Posted by Pets'R'us  

A spicy mustard, better then the store bought variety, good gift for food lovers. MORE»

Recipe #42121

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Gluten Free Baking Powder - Commerical Recipe

Posted by Chrissyo  

This recipe is more like the commerical Baking Powder you buy in the supermarkets. MORE»

Recipe #42103

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Spiced Beer Batter

(7 reviews) Posted by Pets'R'us  

Use for fish , chicken , vegetables , feta cheese or anything else you can come up with ! MORE»

Recipe #39921

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Gluten Free Baking Powder

(5 reviews) Posted by Chrissyo  

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten. MORE»

Recipe #38461

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Bisquick Mix

(35 reviews) Posted by Graybert  

Run out of bisquick mix? No problem! Here's a great copy cat of the famous mix. MORE»

Recipe #35950

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Baking Powder

(9 reviews) Posted by Tara  

This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any you buy. Good in a pinch if you are out and happen to have the other ingredients on hand. MORE»

Recipe #31558

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Cheesy Herb Biscuits

(4 reviews) Posted by Sue L  

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too! MORE»

Recipe #27636

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