course and breads

20,335

Recipes

Multi Grain Bread (Abm)

Posted by SoDakCook  

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. MORE»

Recipe #398433

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Apple Sauce Muffins

Posted by Chef #1423567  

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. MORE»

Recipe #398431

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Classic Dinner Rolls

Posted by coffee31807  

From the local paper MORE»

Recipe #398426

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Cornmeal, Cranberry and Yogurt Muffins

Posted by Chef #314327  

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. MORE»

Recipe #398383

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Low-Fat Banana Spice Bread

Posted by Princess Lisa  

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. MORE»

Recipe #398373

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Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

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Delicious Pizza Crust

Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Whole Wheat Almond Oatmeal Bread

Posted by Senior'09  

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! MORE»

Recipe #398292

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Pumpkin Bran Muffins

Posted by BEmily  

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans... MORE»

Recipe #398290

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Any-Flavor Kuchens

Posted by Chef #418480  

This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. MORE»

Recipe #398285

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My Wannabe Krispy Kreme Donuts (Bread Machine)

Posted by Cookin with Love  

Ok I'm not near a place where I can get krispy kremes so I've been experiment and trying different recipes here and from one recipe I noticed that they used the same recipe for donuts and dinner rolls so I decided to try my favorite sweet dinner... MORE»

Recipe #398259

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Crisp Seedy Cracker Bread

Posted by Chef mariajane  

I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It... MORE»

Recipe #398240

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Savory Sourdough Curry Muffins

Posted by spiritussancto  

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. MORE»

Recipe #398230

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Pumpkin Pie Muffins

Posted by Chef #661355  

Incredibly moist pumpkin muffins that are perfect for a fall brunch. MORE»

Recipe #398207

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Artesian Bread Best Flavor

Posted by Arnboat  

This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top... MORE»

Recipe #398195

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Sunny Morning Muffins

Posted by Cheri in Glen Ellen, CA  

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! MORE»

Recipe #398162

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Harry's Whole Grain No Knead Dutch Oven Bread

Posted by CIA Trained Chef  

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! MORE»

Recipe #398152

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Ginger-Honey Bread

Posted by FloridaNative  

A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006". MORE»

Recipe #398140

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