course and appetizers

32,962

Recipes

Dragon Fruit Boats

Posted by Celticevergreen  

This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal. MORE»

Recipe #412508

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Halloumi Kebabs Marinated in Tandoori Yogurt Spice

Posted by lindseylcw  

From Terre a Terre delicious spiced halloumi served on a bed of sweet lemony onions. Needs to marinate for 24 hours for best results. MORE»

Recipe #412474

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Easy Polenta Pizza Appetizer Bakes

Posted by The Foodgitive  

I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and... MORE»

Recipe #412466

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Crock Pot Buffalo Wings

Posted by Chef #817017  

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. MORE»

Recipe #412442

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Holiday Appetillas

Posted by FoodLovingCook  

Dressed to impress with festive red and green vegetables, these Christmas appetizers are so easy to make, kids can help assemble them for your winter guests. MORE»

Recipe #412433

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Teriyaki Bacon Wrapped Scallops

Posted by Chef #1545920  

This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smoked, Peppered thick slice bacon This is sure to please any seafood palate! MORE»

Recipe #412409

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Smoked Chicken Fillet and Avocado Vinaigrette

Posted by becy  

This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of... MORE»

Recipe #412406

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Barbeque Deviled Eggs

Posted by Sharon123  

This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly will with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch... MORE»

Recipe #412367

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Jaime's Apple Nut Dip

Posted by jai_lea_13  

A great dip for an appetizer, dessert, side, or snack. Very easy too! It also goes great with graham or Ritz crackers MORE»

Recipe #412335

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Prawns With Tequila Mayonnaise

Posted by ballarat  

A magazine clipping - haven't tried it yet. Preparation time includes marinating of prawns. Vodka can be used instead of tequila MORE»

Recipe #412319

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Oysters With Chilli Dressing

Posted by ballarat  

Haven't tried this yet - another magazine clipping MORE»

Recipe #412310

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Bahama Breeze Fire-Roasted Jerk Shrimp

Posted by Chef #1545920  

Shrimp simmered in garlic-thyme butter with warm Cuban bread for dunking. MORE»

Recipe #412301

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Black Bean and Corn Dip With Cilantro and Lime

Posted by Matty H.  

It's like crack. Guaranteed no leftovers. MORE»

Recipe #412293

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Garlic Chipotle Chicken Wings

Posted by subaruthie  

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. MORE»

Recipe #412286

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Joan's Ultimate Appetizer

Posted by eveningtech  

This is my mother's appetizer that I upgraded to match my tastes. It is a very fast and easy recipe that will always be polished off at parties. It is best served warm so keep it covered, even better covered with warmed cloth napkins. This recipe... MORE»

Recipe #412281

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Hot Crab Dip

Posted by P ROD  

Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are... MORE»

Recipe #412274

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Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Posted by Matty H.  

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. MORE»

Recipe #412271

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Chili Shrimp Salad

Posted by English_Rose  

This is a spicy salad from southeast Bengal, which is eaten cold. Any leftovers are delicious served on toast. MORE»

Recipe #412263

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Mexican "vomit" Dip

Posted by Chef #1103964  

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good. MORE»

Recipe #412245

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Muir Glen Fire Roasted Salsa

Posted by LARavenscroft  

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking... MORE»

Recipe #412240

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