costa rican and vegetarian
14
Recipes

RSS:

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Ensalada Palmito Recipe (Hearts of Palm Salad)

(3 reviews) Posted by Sharon123

A recipe from Costa Rica Guide, this is delicious! I love heart of palm. MORE»

Recipe #307292

select

Never Fails Blender Mayonnaise(Costa Rica)

(1 reviews) Posted by Sharon123

This mayo was posted with a hearts of palm recpe which I have posted separately. Easy and quick! Adapted from Costa Rica Guide. MORE»

Recipe #307287

select

Salsa from Costa Rica!

(3 reviews) Posted by Sharon123

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy! MORE»

Recipe #307164

select

Costa Rican White Rice

Posted by Chef #795665

This is the way my suegra used to make rice every day in Costa Rica. MORE»

Recipe #293178

select

Gallo Pinto (Costa Rican Rice and Beans)

(1 reviews) Posted by Chef Johnny Ringo

This recipe was actually posted by TheMom51 in her reply to Gallo Pinto (Costa Rican Rice and Beans). I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano... MORE»

Recipe #292846

select

Guadalupe's Guacamole

(7 reviews) Posted by Vicki in CT

The best guacamole you will ever eat. Caution...addictive. MORE»

Recipe #229328

select

El Gallo Pinto (From Costa Rica- Beans and Rice)

(5 reviews) Posted by alijen

I was lucky enough to spend part of the summer in Costa Rica. This is the traditional dish that every Tico eats for breakfast, lunch, and probably dinner. I never got used to it for breakfast, but this is what I've come up with to imitate my... MORE»

Recipe #96152

select

Gallo Pinto (Costa Rican Rice and Beans)

(49 reviews) Posted by Kozmic Blues

I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish. MORE»

Recipe #78747

select

Mango-Avocado Salad with Lime

(1 reviews) Posted by Meredith K.

This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook — I don't know which one. Prep time does not include time to chill before serving. MORE»

Recipe #65604

select

Mango-Avocado Salsa

(7 reviews) Posted by Calla Lily

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If... MORE»

Recipe #65395

select

A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

select

Green Rice

(5 reviews) Posted by James Craig

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this. MORE»

Recipe #48630

select

Avocado Mango Salad

(6 reviews) Posted by Shannon in VA

I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style... MORE»

Recipe #30239

select