cooking mixes

1,336

Recipes

Garlic Butter

Posted by Sackville  

This is as simple as it gets. We keep a pot of this in the fridge and also take it camping so we can have easy garlic flavour for all our dishes. Use it in pasta, soups or for super-easy garlic bread. The salt in the butter keeps the garlic from... MORE»

Recipe #401528

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Bryanna's Homemade Broth Powder

Posted by Serah B.  

We use this broth powder in seitan and in gravy. From http://www.bryannaclarkgrogan.com/page/page/1435893.htm MORE»

Recipe #401320

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Emeril's Essence Creole Seasoning

Posted by buzzsau  

For seasoning tortilla strips for tortilla soup. MORE»

Recipe #401242

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Taco Seasoning Mix

Posted by Chef #1442777  

I found this recipe on southernfood.about.com and it works great. I use it to season rice or tofu although it would work great with meat as well. This recipe makes the equivalent of a 1 1/4 ounce package of taco seasoning mix. I make a HUGE... MORE»

Recipe #400970

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Gluten Free Breading Mix

Posted by WI Cheesehead  

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. MORE»

Recipe #400600

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Mike's Special Seasoning

(2 reviews) Posted by Virginia Cherry Blossom  

Great on any meat; we really enjoy on burgers. Has a kick! MORE»

Recipe #399488

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Harissa

Posted by rusticgirl  

A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they're soaked, this comes together in a flash. MORE»

Recipe #399234

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Sneaky Chef Green Juice

Posted by Sharon123  

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach... MORE»

Recipe #398944

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Southwest Spice Blend

Posted by Sweet PQ?  

This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1... MORE»

Recipe #397374

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Spicy Adobo for Pizza

Posted by ThatSouthernBelle  

http://www.asadoargentina.com/adobo-para-pizza-pizza-seasoning/ MORE»

Recipe #397067

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Dry Rub for Fish

(1 reviews) Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

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Black Pepper Tea Rub for Steaks

Posted by Princess Lisa  

Basic tea rub for steaks, my copy cat version of Stop & Shop rub MORE»

Recipe #396588

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Green Herb Seasoned Salt

(1 reviews) Posted by ~Rita~  

I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups. So if using store bought do take note... MORE»

Recipe #396007

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Spice Mix!

Posted by ~Rita~  

Try this as a dry rub or add it to water for a brine. Sprinkle a touch into soup or a dressing. Possibilities are endless........ This is a very workable recipe. Just use the sugar and salt as is and add any dry ground ingredients you prefer... MORE»

Recipe #395674

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Napa Goat Ranch Chili Con Carne Seasoning Mix

Posted by Grace at Sweet Grace's  

This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3 cup of this mix equals one packet of store bought mix in recipes or see our California Chili Con... MORE»

Recipe #395523

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Emeril's Essence Creole Seasoning (Aka Bayou Blast)

Posted by AmyZoe  

This recipe came is part of Vegetarian Chili from foodnetwork.com Good stuff! Serving size is estimated. Recipe originally from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. MORE»

Recipe #395376

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Garam Masala Ala Madhur Jaffrey

Posted by magpie diner  

I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World of the East Vegetarian Cooking book. This is... MORE»

Recipe #395197

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Heavenly Pumpkin Pie Spice

(1 reviews) Posted by Esmerelda  

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of... MORE»

Recipe #394438

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Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

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Herb & Orange Stuffing

Posted by tastetester #2  

http://easydinnerrecipes.ca/appetizer-recipes.html Here is an unusual but delicious stuffing for turkey. This stuffing uses a mix of herbs and orange to add a unique aromatic and tangy flavor to turkey. This Thanksgiving, introduce new flavors... MORE»

Recipe #393901

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