chutneys and summer
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Ginger & Tomato Chutney

Posted by Melanie B.

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little... MORE»

Recipe #396459

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Tomato and Red Onion Compote

Posted by dicentra

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork. MORE»

Recipe #299383

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Hot Dog or Bratwurst Relish

Posted by Debber

Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent... MORE»

Recipe #241144

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Simple Plum Chutney

Posted by Mrs Goodall

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says... MORE»

Recipe #241142

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Tomato Relish Recipe

(1 reviews) Posted by Porfavorcorona

Posted for a recipe request. MORE»

Recipe #236183

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Farmgirl's Green Tomato Relish

Posted by Porfavorcorona

Posted for a recipe request. Recipe may be doubled; increase cooking time by 10-15 minutes MORE»

Recipe #236181

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Sweet Mama's Ripe Tomato Relish

Posted by Porfavorcorona

Posted for a recipe request MORE»

Recipe #236173

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Golden Pineapple Chutney

(1 reviews) Posted by KITTENCAL

This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep covered in the refrigerator for about... MORE»

Recipe #163225

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Fennel and Thyme Chutney

Posted by Sackville

This goes well with fish. MORE»

Recipe #98190

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East African Tomato Chutney

(3 reviews) Posted by EdsGirlAngie

This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding! MORE»

Recipe #84311

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Tropical-Fruit-Punch Fruit Salsa

(1 reviews) Posted by nomnom

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires MORE»

Recipe #68349

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Gladys' Zucchini Relish

(9 reviews) Posted by Tweeky

This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season. MORE»

Recipe #66697

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Grilled Apple Curry Chicken

Posted by Jess Scefing

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Recipe #63483

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Mango and Date Chutney

Posted by Chrissyo

The yield will depend on the size of the jars being used. This is a great chutney for cold meats. MORE»

Recipe #63074

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Tex-Mex Potato Skins

(3 reviews) Posted by Mimi Bobeck

. MORE»

Recipe #54996

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Zucchini and Tomato Caviar

Posted by Malriah

A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine. MORE»

Recipe #54163

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Peach Chutney

Posted by Susan Dillard

This is a recipe I make every year to use up those great summer peaches. It is really good, especially in winter! MORE»

Recipe #37246

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