chinese and vegan

163

Recipes

Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Stewed Chinese Black Mushrooms.

Posted by eaten.  

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so... MORE»

Recipe #392846

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Shanghai Bok Choy Recipe

Posted by Chef #1331552  

http://healthyfresh.co.nz/recipe_RP10000WIE.html MORE»

Recipe #382463

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Spicy Tofu Stir Fry

(1 reviews) Posted by LMCski  

The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies until they're mushy. You want them... MORE»

Recipe #369869

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Sweet Rice Flour Dumplings, Hong Kong Style

Posted by Debbie R.  

From Bittman's "The Best Recipes in the World." Cooking time is a just a guess. MORE»

Recipe #369414

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Simple Peanut Sauce

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables MORE»

Recipe #369185

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Oriental Stir Fried Broccoli

(6 reviews) Posted by Dreamer in Ontario  

A quick and delicious recipe from Chatelaine Food Express Quickies 2. MORE»

Recipe #368734

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Lo Han Jai - Buddhist Vegetarian Stew

(1 reviews) Posted by Gandalf The White  

Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a... MORE»

Recipe #368468

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Sauteed Green Cabbage

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by Michele Humes at Serious Eats. MORE»

Recipe #367040

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Scallion Flatbreads

Posted by DrGaellon  

Adapted from The Asian Grill by Corrine Trang, as reprinted by Caroline Russock at Serious Eats. MORE»

Recipe #366511

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Tofu and Broccoli Stir Fry (Martha Stewart)

(1 reviews) Posted by blucoat  

This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a... MORE»

Recipe #360634

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Superfoods Spicy Tofu Salad

(1 reviews) Posted by Debbie R.  

From SuperfoodsRX Diet book MORE»

Recipe #357778

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Sha Cha Tofu W/ Green Beans and Onions

Posted by ATM 67  

This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu With Broccoli and Cauliflower (Sa Cha Tofu With Broccoli and Cauliflower). MORE»

Recipe #354174

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Sesame Dipping Sauce

(1 reviews) Posted by EmilyStrikesAgain  

This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner. MORE»

Recipe #353233

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Dongbei Salad

(1 reviews) Posted by Buster's friend  

I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them... MORE»

Recipe #352649

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Vegan Siu Mai

Posted by EmilyStrikesAgain  

From VegNews- "The traditional steamed open-top dumpling called siu mai ("SHOE-mail" is usually filled with pork, shrimp, or chicken. Siu mai dumplings are not closed off, turning the top into a little window revealing what's inside. MORE»

Recipe #350515

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Vegan Cha Siu Bao

Posted by EmilyStrikesAgain  

From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes wrapped in mouth-rescuing dough, you... MORE»

Recipe #350514

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Baby Bok Choy Stir-Fry

Posted by cilantro grrl  

Adapted from a recipe on About.com. Makes 2 generous servings. MORE»

Recipe #350275

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