casseroles and thanksgiving

301

Recipes

Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Classic Green Bean Casserole

Posted by Campbell's Kitchen  

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. MORE»

Recipe #393487

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Southern Cornbread Dressing (Stuffing)

Posted by GingerlyJ  

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right MORE»

Recipe #393342

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Becky's Tater Tot Casserole

(3 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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Mushroom and Wine Casserole

Posted by College Girl  

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. MORE»

Recipe #374906

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Suzanne Goin's Braised Leeks

Posted by blucoat  

This delicious recipe is from Suzanne Goin’s remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side dish to poultry. Leftovers... MORE»

Recipe #373355

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Club Chicken Casserole Better Homes and Gardens 1977

(1 reviews) Posted by College Girl  

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... MORE»

Recipe #366732

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Sweet Potato Gratin With Chile-Spiced Pecans

(1 reviews) Posted by Renegade Chef  

From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days. MORE»

Recipe #349827

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Green Bean and Stuffing Casserole

(1 reviews) Posted by sbera007  

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner. MORE»

Recipe #347146

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Apple Sage Stuffing

Posted by Irmgard  

From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious. MORE»

Recipe #347023

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Turkey Spaghetti Casserole

(9 reviews) Posted by Jess4Freedom  

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. MORE»

Recipe #342231

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Turketti

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a... MORE»

Recipe #340099

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Hg's Rockin' Lean Bean Casserole! - Ww Points = 1

Posted by senseicheryl  

Here is yet another Thanksgiving Day recipe from Hungry Girl! The holidays are here. Know what that means? It's green bean casserole time! But did you know that even though the main ingredient in the classic dish is green beans, each serving... MORE»

Recipe #337133

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Holiday Pineapple Stuffing Bake

(3 reviews) Posted by KITTENCAL  

This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using... MORE»

Recipe #336017

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Forget the Cans- Real Green Bean Casserole

Posted by Super-Wife  

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your... MORE»

Recipe #335675

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Corn Pudding With Goat Cheese Crust

Posted by Oolala  

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both. MORE»

Recipe #333518

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Thanksgiving Shepherd's Pie

Posted by Alan in SW Florida  

Another way to use up those Thanksgiving leftovers. MORE»

Recipe #331262

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Stuffed Pumpkin

Posted by MistyCat82  

I took this to work this week, and got rave reviews on it. People loved the fact that they were being served out of a pumpkin. Even though the recipe calls for a sugar pumpkin, I actually made a triple batch and filled a jack-o-lantern pumpkin for... MORE»

Recipe #329977

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Baked Creamy Corn With Cracker Topping

(1 reviews) Posted by KITTENCAL  

this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes... MORE»

Recipe #329543

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Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!

(16 reviews) Posted by BlondieItaliana  

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out... MORE»

Recipe #313521

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