casseroles and christmas

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Recipes

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

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Maple Sweet Potato Casserole

Posted by Larry Spaghetti  

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. MORE»

Recipe #400768

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Classic Green Bean Casserole

(4 reviews) Posted by Campbell's Kitchen  

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. MORE»

Recipe #393487

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Becky's Tater Tot Casserole

(4 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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Mushroom and Wine Casserole

Posted by College Girl  

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. MORE»

Recipe #374906

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Our Choice Sweet Potato Casserole

Posted by sunflowerseed  

Yes, I know there are about a million sweet potato casserole recipes out there - I have tried quite a few and this one is the favorite of DH and myself. Instead of marshmallows, which neither of us care for, it has a wonderful, sweet crunchy... MORE»

Recipe #365688

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Green Bean and Stuffing Casserole

(1 reviews) Posted by sbera007  

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner. MORE»

Recipe #347146

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Apple Sage Stuffing

Posted by Irmgard  

From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious. MORE»

Recipe #347023

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Holiday Breakfast Casserole

(1 reviews) Posted by Alan in SW Florida  

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. MORE»

Recipe #344467

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French Toast Casserole

(2 reviews) Posted by KITTENCAL  

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase... MORE»

Recipe #343486

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Fabulous Dairy and Soy Free Green Bean Casserole!

(2 reviews) Posted by Chef #1049909  

I have been really allergic to both milk and soy for years, as well as lactose intolerant, so I've been missing out on this holiday favorite for quite some time. Inspired by the recipe "I can't believe there's no lactose in this green bean... MORE»

Recipe #340534

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Kittencal's Holiday Brunch Sausage Casserole

(4 reviews) Posted by KITTENCAL  

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when you company arrives for brunch --- you may increase the bread and eggs slightly, for each slice of bread use 1 egg, example 8... MORE»

Recipe #337393

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Holiday Pineapple Stuffing Bake

(3 reviews) Posted by KITTENCAL  

This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using... MORE»

Recipe #336017

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Baked Creamy Corn With Cracker Topping

(1 reviews) Posted by KITTENCAL  

this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly --- this is rich so a small serving goes... MORE»

Recipe #329543

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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

(3 reviews) Posted by KITTENCAL  

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and... MORE»

Recipe #325569

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Kittencal's Spinach Appetizer Squares

Posted by KITTENCAL  

These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving--- make as spicy as desired by... MORE»

Recipe #325052

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Easy No-Cook Noodle Dairy Kugel

Posted by KITTENCAL  

Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste. MORE»

Recipe #320205

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Layered Eggplant Parmesan (Vegetarian)

(5 reviews) Posted by KITTENCAL  

You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see Kittencal's Marinara Pasta Sauce (Vegetarian) MORE»

Recipe #320093

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Christmas Vacation Manicotti Casserole

(1 reviews) Posted by Debber  

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This... MORE»

Recipe #319748

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