cajun and catfish
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Catfish Louisiana

Posted by TinyBubbles

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! MORE»

Recipe #373625

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Catfish Sandwiches With Creole Mayonnaise

(4 reviews) Posted by Kim127

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5. MORE»

Recipe #373126

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New Orleans Mulate's Catfish Jambalaya

(2 reviews) Posted by TxGriffLover

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and... MORE»

Recipe #372829

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Cajun Baked Catfish

Posted by TxGriffLover

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some... MORE»

Recipe #372757

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Cajun-Spiced Catfish Kebabs

Posted by Ppaperdoll

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking... MORE»

Recipe #223568

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Fried Catfish With a Kick

Posted by Angela Dawn

It's a taste of cajun/creole but a little different than traditional. It's all about the timing guys and gals, no one likes an over or under cooked piece of fried fish. MORE»

Recipe #219721

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Cajun Fried Catfish

(1 reviews) Posted by JanetC-KY

A yummy version of friend Catfish with a bit more zip than the typical recipes. If you like fried Catfish, I think you'll like this. MORE»

Recipe #210043

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Lemon Butter Curry Catfish

(1 reviews) Posted by fluffernutter

My mom once owned a stake in a catfish farm called Delta Pride. It stalled and sputtered and eventually went belly-up (excuse the pun). But we did get some great catfish recipes along the way, like this one from The Catfish Institute. Cheap, easy... MORE»

Recipe #181951

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Blackened Catfish

(2 reviews) Posted by Alan in SW Florida

When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes. MORE»

Recipe #160029

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Catfish Po' Boys

Posted by southern chef in louisiana

I love po' boys--I eat one almost everyday, except I use the real po boy bread. If you don't live in Louisiana, you won't be able to find it, so just use any type of thick, crusty French bread you can find. MORE»

Recipe #145128

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Catfish Stuffed Pistolettes

Posted by Molly53

A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use... MORE»

Recipe #126457

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Blackened Catfish

(13 reviews) Posted by PaulaG

I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix. MORE»

Recipe #91450

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Spicy Gumbo

(8 reviews) Posted by Christine Bettiga

This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down. MORE»

Recipe #36541

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Cajun Style Blackened Catfish

(7 reviews) Posted by James Naron

This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the... MORE»

Recipe #36389

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Blackened Catfish

(28 reviews) Posted by ratherbeswimmin'

This recipe came from a New Orleans restaurant. Oh so good and love the spices. MORE»

Recipe #26059

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Cajun Catfish

(5 reviews) Posted by kimbearly

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Recipe #7476

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Cajun Catfish with Spicy Strawberry Sauce

(1 reviews) Posted by Julesong

This unusual and delicious recipe comes from "Quick & Delicious Cajun Cooking" by Johna Blinn. MORE»

Recipe #7296

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