brunch and desserts

4,979

Recipes

Victoryred's Banana Muffins

Posted by Victoryred Chef #457829  

These are very good muffins nice and moist and full of flavor MORE»

Recipe #398363

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Caramel Apple Upside-Down Cornmeal Cake

Posted by east coast nellie  

From Better Homes and Gardens... MORE»

Recipe #397984

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Wholemeal Apricot and Coconut Load (Cake)

Posted by Wendys Kitchen  

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au MORE»

Recipe #397943

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Double Toffee Delight

Posted by sweetcakes  

Easy, quick coffee cake recipe. MORE»

Recipe #397848

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Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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Best Selling Crumb Cake

Posted by marykaia  

Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it. MORE»

Recipe #397711

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Easy Apple Coffee-Cake

Posted by Widget3  

This is a delicious pie/cake that is very simple to make. This recipe comes from an elderly Dutch woman known for her baking. MORE»

Recipe #397539

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Sweet Prairie Apple Butter Cake

Posted by Tuscan Rose  

This cake is absolutely AWESOME! It is quite fabulous & delicious and something you can serve for any occasion. It especially hits the spot on a cold snowy day! Try it with some vanilla ice cream or whipped topping. I hope you enjoy it! MORE»

Recipe #397439

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Cake Mix Pumpkin Bread

Posted by Pink Koru  

Simple but delicious pumpkin bread MORE»

Recipe #397441

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Sheila's Best Apple Crisp (No Oats)

Posted by Mrs Goodall  

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the... MORE»

Recipe #397238

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Frozen Strawberry Crunch Dessert

Posted by Catnip46  

Simple ingredients, sandwiched between a sugar and nut crunch.Decorate with strawberries and mint if desired. The prep time does not included the 8 hours or more needed to freeze this recipe. MORE»

Recipe #397199

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Lavender Ice Cream and Currant Salad

Posted by ThatSouthernBelle  

Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com MORE»

Recipe #397139

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Fruit and Rice Pudding "sushi" With Raspberry Sauce

Posted by ThatSouthernBelle  

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ MORE»

Recipe #397138

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Magnolia Vanilla Buttercream Frosting

Posted by GoldsmithLissa  

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will... MORE»

Recipe #397031

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Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Posted by GoldsmithLissa  

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a... MORE»

Recipe #397030

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Chex Muddy Buddies

Posted by Chef #1417491  

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies MORE»

Recipe #396980

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Parsnip Maple Pie With Pecan Crust

Posted by The_Swedish_Chef  

Show me a recipe for parsnips and I'll show you a smile! This surprise recipe will have your friends begging for more but be sure to NOT tell them it's made from parsnips so they'll try it first. This makes amazing tarts which is the usual... MORE»

Recipe #396741

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Peach and Champagne Sorbet

Posted by SashasMommy  

From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling apple or white grape juice. This recipe... MORE»

Recipe #396511

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