beginner cook and side dishes and time to make and < 15 mins and 5 or less ingredients

430

Recipes

Stir-Fried Broccoli With Cashews and Peppers

Posted by Sackville  

A very simple but slightly fancy way to serve broccoli. MORE»

Recipe #401345

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Vegetable Sweet Sauce

(1 reviews) Posted by SB6  

We use this for grilled vegetables & kabobs. MORE»

Recipe #396929

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Ramen Delight

Posted by CabreraBunch  

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. MORE»

Recipe #394686

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Littlemafia's Garlic Asparagus

(5 reviews) Posted by littlemafia  

This one is going on the Christmas table too. MORE»

Recipe #394244

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Littlemafia's Minted Peas

(1 reviews) Posted by littlemafia  

Something for the Christmas dinner. MORE»

Recipe #394236

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Quick Hash Browns

Posted by Chef Larz in Pennsboro, WV  

Fresh hash browns made quick from scratch. MORE»

Recipe #391802

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Brussels Sprouts Your Kids Will Ask For!

(2 reviews) Posted by Jenk  

The only way I can prepare brussel sprouts and not get one complaint from anyone. These are really the best around. MORE»

Recipe #391341

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Easy Fried Stuffed Mushrooms

Posted by Dayzi  

I didn't see anything like this posted on here. My boyfriend makes these and they are really good. I love them. MORE»

Recipe #391167

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Microwave Cornmeal Mush

(1 reviews) Posted by tinatinatina  

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. MORE»

Recipe #390251

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Fennel and Orange Salad

(1 reviews) Posted by yogiclarebear  

From Vegetarian Times Issue: October 1, 2007. I've seen a few on 'Zaar here, this one is a little different. Posted for safe keeping. MORE»

Recipe #388842

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Broccoli With Green Olives

Posted by HappyCookingMommy  

I love the tangy-ness of this recipe! It's a great way to spruce up your plain ol' broccoli! MORE»

Recipe #388467

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Mennonite Cucumbers

Posted by Stylin'Dog  

I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to get immersed in the culture (and it gives me something to talk... MORE»

Recipe #388461

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Cream Cheese Corn from Mom's

Posted by Browns2106  

This is one of our favorite side dishes that I got from a cook book from a sweet bar owner that we all called Mom. It's super easy and tastey even if you don't like cream cheese (which my husband doesn't). MORE»

Recipe #388227

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Becky's Tater Tot Casserole

(4 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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College Instant Rice (In a Rice Cooker)

Posted by Chef #347791  

Cooking Instant rice in a Rice Cooker Notes use the rice cup from the rice cooker for measuring. You can do if you do not have the measuring rice cup you can use. 1 cup water — (normal measuring cup). 1 cup rice — (normal measuring cup). MORE»

Recipe #387038

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Tippys Tasty Corn on the Cob

Posted by hannahs dad  

easy. tasty. delicious! MORE»

Recipe #385393

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Cool Cucumbers

(1 reviews) Posted by Ceezie  

I got this recipe from the department of health. I ammended it a bit to suit our tastes. MORE»

Recipe #382291

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Easy Peas and Cheese Salad

(1 reviews) Posted by dogsandwoods  

A very simple recipe that I created. May be scaled up or down according to your needs. MORE»

Recipe #380360

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Chickpea Mango Salad

Posted by gagansihota  

I changed up this recipe, but It came from Everyday Italian on Food Network. MORE»

Recipe #379473

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Aunt Willie Jo's Shoepeg Corn

Posted by Chef Menel  

I recently posted my Aunt Willie Jo's Sweet Potato Pie Aunt Willie Jo's Sweet Potato Pie on here but another of my favorites that she made was her Shoepeg Corn, so I thought I would post it as well. MORE»

Recipe #377959

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