beef organ meats and food processor/blender
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Anticucho De Corazon

Posted by Wendy H.

Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer. MORE»

Recipe #223594

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Kittencal's Best Chopped Beef Liver!

(1 reviews) Posted by KITTENCAL

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in... MORE»

Recipe #200075

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Liver Brownies for Dogs

(1 reviews) Posted by Stylin'Dog

I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years... MORE»

Recipe #146564

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Chopped Liver Italian Style (Fegato Alle Uova Sode)

(1 reviews) Posted by StevenHB

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe... MORE»

Recipe #59539

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Easy Braunschweiger Party Spread

(1 reviews) Posted by Parasiticone Wilson

A quick and easy spread for crackers, toast, chips, whatever for any party or get together. MORE»

Recipe #43384

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Bourbon Pate

Posted by Denise in NH

Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!! MORE»

Recipe #27387

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