asian and eastern asia and chinese and vegetarian

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Recipes

Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Stewed Chinese Black Mushrooms.

Posted by eaten.  

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so... MORE»

Recipe #392846

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Chinese Garlic Flavor Eggplant

Posted by Ms. Carolina  

http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm MORE»

Recipe #390527

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Healthy Vegetarian Fried Rice

(1 reviews) Posted by GingerlyJ  

I found this gem of a recipe in my mom's old wooden recipe box years ago MORE»

Recipe #388332

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Chinese Eggs and Tomatoes

(2 reviews) Posted by Mrs.R  

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this;... MORE»

Recipe #386529

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Glazed Chinese Long Beans(Or Green Beans)

(1 reviews) Posted by Sharon123  

Delicious, bold flavors from Aaron McCargo on Big Daddy's House! If you can't find long beans, use regular green beans, and feel free to cut them into bite size pieces if you like. I changed it just a little. Enjoy! Try this with asparagus! Yum! MORE»

Recipe #385445

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Shanghai Bok Choy Recipe

Posted by Chef #1331552  

http://healthyfresh.co.nz/recipe_RP10000WIE.html MORE»

Recipe #382463

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Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Chef Mallory  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Dragon Noodles

(4 reviews) Posted by DarlingNikki56  

This is my absolute FAVORITE when I go to Shakespeare's Tavern in Atlanta. It is served chilled but it has a bite to it so it is the perfect cool, but warm dish. It is very light like a salad almost. I like to trade out the egg noodles for thin... MORE»

Recipe #375794

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Fried Rice

(2 reviews) Posted by vpetite  

A good way to use up leftover plain rice and extra veggies that doesn't take too long. This is my favorite fried rice recipe. MORE»

Recipe #371588

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Spicy Tofu Stir Fry

(1 reviews) Posted by LMCski  

The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies until they're mushy. You want them... MORE»

Recipe #369869

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Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Posted by blucoat  

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". MORE»

Recipe #369552

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Sweet Rice Flour Dumplings, Hong Kong Style

Posted by Debbie R.  

From Bittman's "The Best Recipes in the World." Cooking time is a just a guess. MORE»

Recipe #369414

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Mu Shu Vegetables

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. Don't let the lengthy preparation deter you. Most of it is just explaining how to prepare the ingredients for cooking. As with most stir fry cooking, once that is done, the recipe can be... MORE»

Recipe #369328

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Simple Peanut Sauce

(1 reviews) Posted by Dreamer in Ontario  

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables MORE»

Recipe #369185

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Oriental Stir Fried Broccoli

(6 reviews) Posted by Dreamer in Ontario  

A quick and delicious recipe from Chatelaine Food Express Quickies 2. MORE»

Recipe #368734

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Lo Han Jai - Buddhist Vegetarian Stew

(1 reviews) Posted by Gandalf The White  

Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a... MORE»

Recipe #368468

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Savory String Beans

Posted by schmme  

Great green bean recipe. The only one my husband will eat. Spicy, savory, delicious. MORE»

Recipe #367770

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