appetizers

31,945

Recipes

Cured Salmon

Posted by Coasty  

This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part of my families Christmas lunch which I... MORE»

Recipe #401700

select

Kingfish With Fennel & Lime Salt

Posted by Coasty  

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it. MORE»

Recipe #401695

select

Awesome Clam Chowder

Posted by Sandy in Dayton  

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my son’s work, they ate it up. A couple of the guys said they didn’t... MORE»

Recipe #401681

select

Crabby Dip

Posted by mer@  

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time. MORE»

Recipe #401679

select

Bacon Ranch Chicken Nuggets

Posted by catnhatnh  

My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off. MORE»

Recipe #401676

select

Chipotle Wings

Posted by Chef Zoidberg  

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! MORE»

Recipe #401671

select

Turkey Carbonara Vol Au Vents

Posted by Sonya01  

something to do with the left over turkey at xmas MORE»

Recipe #401650

select

Hummus

Posted by HawaiianBaker  

Got this recipe from a friend. Haven't tried it yet. MORE»

Recipe #401647

select

Cheddar Carrot Balls

Posted by barberbabe  

Found this on Moms Buzz, can't wait to try it! I love snack food! You can buy pre shredded carrots, just chop them more with a butcher knife. MORE»

Recipe #401643

select

Low Carb Jalapeno Poppers

Posted by Cadillacgirl  

I was craving poppers but didn't want super greasy bacon or high carb breading so I invented these... Sometimes instead of the garlic powder and seasoning salt, I use 2 tsp of a product called Johnny's Garlic Spread Seasoning which is just awesome... MORE»

Recipe #401618

select

Bleu Cheese Celery Sticks

Posted by Kristy D.  

This is a really easy appetizer to bring along to any gathering. Everyone always loves them! MORE»

Recipe #401560

select

Avocado Hummus

Posted by FloridaNative  

My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats), that you may just eat it with a... MORE»

Recipe #401558

select

Walnut Encrusted Prawns With Ponzu Glaze

Posted by Chef Regina V. Smith  

A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce. This recipe was in the Life section of my local newspaper but comes courtesy of California Walnuts. MORE»

Recipe #401552

select

Mussel Bake

Posted by Elly in Canada  

On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these... MORE»

Recipe #401539

select

Sue's Hot Beef Dip

Posted by Brooke the Cook in WI  

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount MORE»

Recipe #401517

select

Trina's Thanksgiving Leftover Pizza

Posted by Chef #565305  

I made this this thanksgiving for my boyfriend and i, he took the leftover pizza to work and made all his friends jealous. Great way to use ALL your leftovers. and it tastes delicious MORE»

Recipe #401508

select

Paula Deen's Hot Crab Dip

Posted by Lightly Toasted  

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle... MORE»

Recipe #401488

select

Paula Deen's Cheese Straws

Posted by Lightly Toasted  

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A... MORE»

Recipe #401485

select

Lahvosh/Lavosh Armenian Cracker Bread

Posted by Leah's Kitchen  

I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip. MORE»

Recipe #401466

select

Grilled Mushroom, Tomato and Basil Salad

Posted by I'mPat  

With summer coming here in Aus. I want to start to eat more salads but I want healthy variety (not just the regular tomato, lettuce, cucumber thingy) - found this great little recipe book from the Women's Weekly called Simply Salads, so posting... MORE»

Recipe #401457

select