appetizers and savory sauces

319

Recipes

Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Perfect Homemade Mayonnaise (Julia Child)

Posted by blucoat  

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the... MORE»

Recipe #386457

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All Purpose Green Tea Sauce

Posted by Lynne the Pirate Queen  

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for... MORE»

Recipe #381273

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Buffalo Wild Wings Spicy Garlic Sauce

(1 reviews) Posted by Munki  

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!! MORE»

Recipe #381029

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Ahi Katsu With Wasabi Ginger Butter Sauce

Posted by Buster's friend  

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! MORE»

Recipe #374014

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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Ancho Chili Puree

Posted by Buster's friend  

This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think I'll make this after a shrimp & fish dinner... MORE»

Recipe #368380

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A Really Good Cilantro Sauce

Posted by Chef #643376-Mother Pug  

This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and... MORE»

Recipe #367946

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Roasted Shrimp and Cocktail Sauce

(1 reviews) Posted by hotdish  

Great addition to any buffet. The shrimp can be served warm, room temperature or chilled. MORE»

Recipe #364669

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Maya's Super Yummy Secret Sauce.

(8 reviews) Posted by Maya's Mama  

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen... MORE»

Recipe #362864

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Uncooked Tomato Sauce

(1 reviews) Posted by Lille  

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish. MORE»

Recipe #359832

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Mexican Flavored Nacho Cheese Sauce - Vegan

Posted by Kozmic Blues  

Great for dipping tortilla chips or veggies. Also a great topper for tacos, burritos or enchilladas!! MORE»

Recipe #356853

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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

(1 reviews) Posted by French Tart  

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to... MORE»

Recipe #356177

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Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free)

Posted by Chef #1091506  

Cocktail sauce for people who can't eat anything MORE»

Recipe #353427

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Meaty Cheesy Pizza Fondue or Dip

Posted by Karen=^..^=  

This is adapted from a Taste of Home recipe from their newsletter. I changed things around a bit to match my family's tastes. You can use ground beef instead of sausage and you can also add some mushrooms if you like. MORE»

Recipe #346090

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Benito Bean Dip With Zippy Zonya Mexi Mix

(2 reviews) Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. MORE»

Recipe #345720

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Spicy Sweet and Sour Sauce

Posted by Karen From Colorado  

Perfect with Thai Salad Rolls! From Thai Cooking and More. MORE»

Recipe #342786

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Easy Seafood Cocktail Sauce

(6 reviews) Posted by Bayhill  

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste. MORE»

Recipe #334528

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Sticky Cucumber and Peanut Dipping Sauce

(1 reviews) Posted by Kathy!!  

Delicious sauce for coconut shrimp, egg rolls, skewered meat etc. Makes an impressive and authentic appetizer. MORE»

Recipe #328405

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Thick Peanut Sauce

Posted by DrGaellon  

from "Master Class at Johnson & Wales", episode "Cooking with Peanut Butter" (2006). Serve with crudites. MORE»

Recipe #327731

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