african and vegetarian

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Recipes

Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Mushroom Kebabs for the Grill

Posted by Zurie  

I tasted these first at a Saturday Farmers' Market at Stellenbosch (near Cape Town). The lady who sold them had several types of mushrooms on her skewers and grilled them over coals — so use as many types of mushrooms as you can get — or one... MORE»

Recipe #397660

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Mediterranean Artichoke Stew

(2 reviews) Posted by DaphneM  

A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad.... MORE»

Recipe #393268

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Tempeh Stew

Posted by The Savvy Chef  

Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food. In this stew, the tempeh absorbs all the wonderful flavours from a full-bodied red wine resulting in a satisfying dish. MORE»

Recipe #391733

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Moroccan Carrots

Posted by Chef #570804 Halifax Liz  

This recipe certainly brings the humble carrot to a special vegetable status.Found it in a charity cookbook a few years back but can't recall the name. Enjoy....... Servings listed are approximate. MORE»

Recipe #390974

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Pink Pear Angel

Posted by Sharon123  

Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears. MORE»

Recipe #390604

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Moroccan Squash Salad

(1 reviews) Posted by magpie diner  

'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to... MORE»

Recipe #389097

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Felfel B'tomatish - Algerian Pepper & Tomato Salad

(1 reviews) Posted by Um Safia  

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a... MORE»

Recipe #387393

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Mesfouf Qsentena - Sweet Couscous With Dates & Nuts

Posted by Um Safia  

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins... MORE»

Recipe #387392

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Algerian Khobz El Dar -- Semolina Bread

Posted by Um Safia  

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' Just a... MORE»

Recipe #387136

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Moroccan Fig Pastries

Posted by Nasseh  

These pastries are a nice treat for Ramadan. MORE»

Recipe #385922

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Sauteed Onion, Green Pepper, & Tomato Salad

(2 reviews) Posted by Nasseh  

This Moroccan salad can be served warm or cold. MORE»

Recipe #385916

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Bouzgene Berber Bread & Roasted Pepper Dip - Algerian

Posted by Um Safia  

This is a fantastic recipe from high in the mountains of northern Algeria. You can make either component by itself - you do not have to eat the bread with the dip but they do compliment each other. The bread is a typical Algerian semolina &... MORE»

Recipe #385897

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Super Quick Lebanese Fool Medammas

Posted by Um Safia  

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular... MORE»

Recipe #385831

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Vegetarian Pitas

(2 reviews) Posted by mikekey  

A healthy lunch or light supper. MORE»

Recipe #385738

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Foul Medammes With Dill

(1 reviews) Posted by Jamilah's Kitchen  

This is how my DH makes his Egyptian Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread. MORE»

Recipe #385646

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North African Soup (Vegetarian)

(3 reviews) Posted by mikekey  

A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions. MORE»

Recipe #385621

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