beans and vegan

2,504

Recipes

Delicious Tofu Banana Nut Pancakes!

Posted by vegi3wond3r  

I'm a strict vegetarian and borderline vegan so I love breakfast foods. But I'm always looking for ways to get the most protein out of every meal. This recipe combines delectable banana walnut pancakes with some tofu for the protein and you can't... MORE»

Recipe #393721

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Easy One Pot Lentils and Rice

Posted by Chef #1082457  

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I... MORE»

Recipe #393521

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Mediterranean Artichoke Stew

(2 reviews) Posted by DaphneM  

A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad.... MORE»

Recipe #393268

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393092

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393071

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Low Fat Lime Cilantro Hummus

Posted by Bell4523  

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and... MORE»

Recipe #393038

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Crete Bean and Spinach Stew

Posted by Buster's friend  

Nice recipe for two received in email from gourmet_recipes_from_around_the_world. Thanks, Myrtle! MORE»

Recipe #392639

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Easy Vegetarian/Vegan Black Bean Soup

Posted by the80srule  

Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh cilantro would make a nice replacement to the coriander but I usually don't have it on hand, so... MORE»

Recipe #392602

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Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Butternut Squash Coconut Curry

(2 reviews) Posted by Kozmic Blues  

This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: Sweet Potato Curry With Spinach and Chickpeas as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I... MORE»

Recipe #391281

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Lambs Quarter (Quelites) and Beans

Posted by MarieL  

"Quelites" is a Spanish word for "wild greens." We like to cook with edible weeds, and lambs quarters fall into this category. You can look online for more information about how to identify this plant, which you can use much... MORE»

Recipe #391260

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Easy Warm Lentil Salad

Posted by Miss_Elaine  

This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option! MORE»

Recipe #391101

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Swiss Chard Curry

Posted by Tilden  

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I... MORE»

Recipe #391077

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Eggplant Hummus (Baba Ghanoush)

Posted by MsTeechur  

A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip. MORE»

Recipe #390949

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Tofu Scramble

Posted by 49flavours  

Perfect for breakfast, lunch or dinner. MORE»

Recipe #390863

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Spicy Marinated Tofu

Posted by 49flavours  

This marinade gives tofu a great flavor when broiling or grilling. MORE»

Recipe #390841

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Smells so Good Lentil Soup

Posted by 49flavours  

This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers. MORE»

Recipe #390822

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Simple Cashew Cream

Posted by Kozmic Blues  

Use this wherever half-and-half is called for in a recipe. You can also make the sauce thicker by using another 1/2 cup of cashews, which can be used in place of heavy cream! MORE»

Recipe #390747

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Cream of Red Lentil Soup

Posted by dicentra  

From Eat Well Stay Well MORE»

Recipe #390659

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Mixed Bean Soup With Vegetables

Posted by curiousngeorge  

I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount. Also, it is incredibly cheap to make. I take it to work every day for a week and so that I know I'm being healthy and... MORE»

Recipe #390434

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