beans and vegan

2,504

Recipes

Spicy Chickpeas

(35 reviews) Posted by Mirj  

These are very addicting. MORE»

Recipe #14303

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Pasta and Peas

(4 reviews) Posted by Pat McCardle  

This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans. MORE»

Recipe #14217

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Lentil Bolognese Sauce

Posted by Norahs Girl  

A versatile Sauce,can be used as the basis of a Vegetarian pie, Moussaka or for Pasta.Its also Delicious cold served with Pita Breads and Salad. MORE»

Recipe #14066

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Marinated Lentil Salad

(2 reviews) Posted by Mirj  

From Cooking Light — this makes a tasty salad, ideal for vegans. MORE»

Recipe #13873

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Cilantro-Scented Tofu Rice Salad

(3 reviews) Posted by Mirj  

A very unique salad that tastes great! MORE»

Recipe #13848

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Bombay Rice & Lentils

(5 reviews) Posted by Sivadmil  

A comfort food. MORE»

Recipe #13717

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Tofu "fish" sticks and sauce

(3 reviews) Posted by Sanut Tarrer  

Yummy vegetarian version of childhood favorite fish sticks and sauce MORE»

Recipe #13474

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Israeli Rice and Lentil Stew with Cumin and Garlic

(13 reviews) Posted by Mirj  

From The Low Fat Jewish Cookbook by Faye Levy. MORE»

Recipe #13445

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Deep Fried Tofu with Peanut Sauce

(2 reviews) Posted by Mirj  

Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas. MORE»

Recipe #13360

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Savory Lentil Stew

(2 reviews) Posted by Carol Bullock  

A good warm meal on a cold night. MORE»

Recipe #13075

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Lazy Soup

(1 reviews) Posted by Mirj  

I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand. MORE»

Recipe #13061

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Gremolata Green Beans

(2 reviews) Posted by Bergy  

Using the Garlic, parsley, lemon mixture really gives a great flavor treat MORE»

Recipe #12996

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Paul and Linda Mccartney's Split Pea Soup

(32 reviews) Posted by Lennie  

Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter. MORE»

Recipe #12881

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Black Beans and Rice

(43 reviews) Posted by JMS0173  

A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you... MORE»

Recipe #12569

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Beans & Rice

(8 reviews) Posted by Tebo  

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish. MORE»

Recipe #12361

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Miso Soup with Veggies and Tofu

(1 reviews) Posted by kbell22  

This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life. MORE»

Recipe #11614

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Tofu Scramble with Hollandaise Sauce

(3 reviews) Posted by Carol Bullock  

The hollandaise sauce makes this dish truly decadent. I often eat this atop a piece of toast. MORE»

Recipe #11546

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Greek Lentil Soup

(7 reviews) Posted by Jenny Sanders  

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour. MORE»

Recipe #11047

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Fried Tofu

(23 reviews) Posted by Bergy  

This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice. MORE»

Recipe #10986

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Grendel's Super Bean Salsa

Posted by Grendel  

You will have rich, hearty, colorful salsa with great texture that can be used as a hot or cold dip, or a vegetarian entree or side dish. It also goes great with rice, potatoes, chorizo sausage, or Mexican style grilled or roasted chicken and... MORE»

Recipe #10973

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