soups and stocks

731

Recipes

Saimin Broth

(1 reviews) Posted by Wenstar  

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Recipe #50681

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Don't Throw Away That Turkey Carcass!!!!

(19 reviews) Posted by Mirj  

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware... MORE»

Recipe #47432

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Basic White Stock

Posted by Leta  

A basic white stock used to make soups, stews or as a base for white sauces. (Source: LeCordon Bleu Professional Cooking, 4th Edition) MORE»

Recipe #46191

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Basic Brown Stock

Posted by Leta  

A basic brown stock to use as a base for soups, stews and brown sauces. MORE»

Recipe #46187

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Simple N Fat free Vegetable Stock

Posted by Mini R.  

This simple recipe makes a flavorful, fat-free stock to add to soups and sauces. MORE»

Recipe #40479

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Vegetable stock

Posted by Mini R.  

This can be warmed and used as a soup too any time with a toasted bread ! MORE»

Recipe #39559

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Basic Vegetable Stock

Posted by Carrie Ann  

A soup is only as good as the stock it is made from and this is a good,basic vegetable stock that I use as the base for my Tortellini Minestrone With Spinach. Since it makes a lot, I freeze it in individual batches, each bag holding enough for 1... MORE»

Recipe #38718

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Garlic Broth, Just The Beginning

Posted by Bergy  

This broth is the beginning for an endless number of soups. Put it in containers and freeze. Then consider adding noodles or rice. Fresh veggies. Add some little dumplings. Use this as a start for sauces - risotto, cream soups or any recipe that... MORE»

Recipe #38247

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Vegetable Stock

(5 reviews) Posted by spatchcock  

Great vegetarian stock. MORE»

Recipe #38089

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Chinese Chicken Stock

Posted by ~SwoR~  

This is a clear light yellow chicken stock. Trying to make this stock fast will loose so much flavor and quality. The long cooking time is well worth the trouble. You can use all bones to make this stock but I find whole chickens to be the best.... MORE»

Recipe #37774

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#1 Chinese Soup Stock by Sy

Posted by Skipper/Sy  

This is a basic recipe for an excellent soup base, for Chinese cooking. MORE»

Recipe #37534

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Bon Appetit Lamb Stock

(1 reviews) Posted by Fido ®™  

I couldn't believe that, of 32,000++ recipes at Recipezaar, no lamb stock recipe existed! So allow me to fill that void. Recipe from Bon Appetit magazine. MORE»

Recipe #34986

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Jacques Pepin's Clear Vegetable Stock

(5 reviews) Posted by Sue L  

Chef Pepin's recipe for a tasty vegetarian stock. MORE»

Recipe #34472

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Chicken Stock

(1 reviews) Posted by ngibsonn  

Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes well in those zipper type freezer bags. After trying homemade stock you will never want the store-bought... MORE»

Recipe #28823

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Basic Chicken Stock

Posted by ngibsonn  

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Recipe #28661

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Another Homemade Beef Stock Recipe

(1 reviews) Posted by Mille® ™  

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Recipe #28350

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Japanese Dashi (Bonito Fish Stock)

(2 reviews) Posted by Sue L  

A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it. MORE»

Recipe #28030

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Very Garlicky Broth

Posted by Tish  

Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too! MORE»

Recipe #24647

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Rescued Turkey Stock

(77 reviews) Posted by Lennie  

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as... MORE»

Recipe #24576

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Turkey Stock

Posted by Bev  

I make this using a turkey carcass in addition to the wings and giblets. Excellent recipe! MORE»

Recipe #24479

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