soups and stocks

731

Recipes

Tarragon Vegetable Broth

Posted by sugarpea  

An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to cook rice in, as a soup base, etc. If you... MORE»

Recipe #72791

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Pressure cooker chicken stock

(9 reviews) Posted by Hey Jude  

I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2... MORE»

Recipe #71349

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Italian Vegetable Soup

(2 reviews) Posted by William (Uncle Bill) Anatooskin  

This is a hearty, meatless vegetarian soup. MORE»

Recipe #71259

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Chinese Chicken Stock

Posted by Kirste  

Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs MORE»

Recipe #69946

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Superior Broth (Sheung Tong)

Posted by JoeB  

This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark. The flavors produced by the foods in this book more closely resemble... MORE»

Recipe #69077

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Lamb Shank Soup

(8 reviews) Posted by JustJanS  

This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes... MORE»

Recipe #68951

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Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da

(2 reviews) Posted by Liara  

This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are highly recommended. The flavor of organic vegetables is incomparable to vegetables grown in... MORE»

Recipe #68585

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Macaroni in Soup

Posted by WaterMelon  

This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet totally delicious. Feel free to substitute... MORE»

Recipe #68443

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Savory Chicken and broth

(3 reviews) Posted by AuntWoofieWoof  

This is a basic chicken broth recipe. You can use the broth in recipes calling for canned chicken broth. The beer really gives it a richer and fuller flavor...more savory. You can use the chicken for chicken sandwiches or in recipes calling for... MORE»

Recipe #64622

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Shrimp Stock

(2 reviews) Posted by Kozmic Blues  

This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer. MORE»

Recipe #61197

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Brown or White Chicken Stock

Posted by ChipotleChick  

From Julia Child's 'Mastering The Art of French Cooking.' MORE»

Recipe #57198

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China Moon Double Chicken Stock

(4 reviews) Posted by BonnieZ  

This is the famous China Moon double chicken stock. A lot of work, but it is well worth it. MORE»

Recipe #56831

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Brown Chicken Stock

(9 reviews) Posted by BonnieZ  

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Recipe #56806

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Garlic Stock

Posted by BeckyF  

This recipe is from a Moosewood book. It has a real garic odor and taste. MORE»

Recipe #56482

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Basic Light Vegetable Stock

(1 reviews) Posted by BeckyF  

This is a Moosewood recipe. It is a standard vegetable stock and will work in any recipe that calle s for stock. It is light in color and mild in flavor. If you use mushrooms in the recipe the color will be a little darker. MORE»

Recipe #56479

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Asian Soup Stock

(1 reviews) Posted by BeckyF  

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. MORE»

Recipe #56475

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Crock Pot Chicken or Turkey Stock

(41 reviews) Posted by Pets'R'us  

I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night.... MORE»

Recipe #55282

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Vegetable Stock

(4 reviews) Posted by ~Rita~  

No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze... MORE»

Recipe #54127

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Turkey Stock

(3 reviews) Posted by Sherri Dodsworth  

Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion,... MORE»

Recipe #53294

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White Wine Fish Stock

Posted by Julesong  

An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make it whenever you have leftover fish bits and bring it out when you need it! MORE»

Recipe #51186

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