desserts and hanukkah

393

Recipes

Vanilla Filled Doughnuts

Posted by Hobbyzu  

I thought this looked pretty promising. MORE»

Recipe #183186

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Jam Doughnuts Just for You

(1 reviews) Posted by Perfect Pixie  

Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good MORE»

Recipe #177267

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Orange Doughnuts With Honey (Yo-Yo)

(1 reviews) Posted by Bayhill  

Posted for the Zaar World Tour 2006-Tunisia. From the "Best of International Cooking" cookbook. MORE»

Recipe #172969

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High Holidays Kugel

(5 reviews) Posted by Chabear01  

Posting this recipe for ZWT II 2006 gotten from Kosher Cooking web site, where Steve Kassel, of Daly City California posted it. His notes indicate that this should be made a day ahead of serving. Because of this I don't include the chilling time... MORE»

Recipe #171473

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Baked Sugar Doughnuts - P

(6 reviews) Posted by Nana Lee  

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits! MORE»

Recipe #170280

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Paczki (Polish "jelly" Doughnuts)

Posted by Nana Lee  

These are usually served just before the beginning of Lent. If you don't have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making from Polish Heritage Cookery. Prep time... MORE»

Recipe #169463

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Sufganiot (Jewish Jelly Doughnuts)

(1 reviews) Posted by Brenda.  

Requires rising in the refrigerator overnite. MORE»

Recipe #169382

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Vegan Doughnuts

(1 reviews) Posted by XxXxkittykat  

These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar. MORE»

Recipe #166985

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Double Orange Doughnuts

Posted by looneytunesfan  

From a Crisco newsletter. MORE»

Recipe #160217

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PĄczki (Polish Doughnuts)

Posted by Anka  

Polish doughnuts served all year round but to Americans only known during Mardi Gras MORE»

Recipe #157753

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Cinnamon Drop Doughnuts

(3 reviews) Posted by Nana Lee  

Another "mix" recipe from pancake mix. I suppose any kind of pancake mix should work. Very fast snack/treat for the kids! MORE»

Recipe #150567

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Never Fail Sugar Doughnuts

Posted by tornadoes three  

This delicious treat is best served hot from the grease with a cold glass of milk. MORE»

Recipe #147358

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Comfort Apple Cake

Posted by Chef Dudo  

Loads of recipes for apple cake here. I like this one cause it tastes like apple pie but is (to me) easier to make. I usually make it as a dessert (served warm) and when it has cooled it is great with a cup of tea. MORE»

Recipe #147112

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Belgian Tuile Cookies

Posted by southern chef in louisiana  

These are very thin and delicate cookies. MORE»

Recipe #145558

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Argentinean Caramel-Filled Crescents

Posted by southern chef in louisiana  

Yummy pockets filled with caramel and coconut. MORE»

Recipe #145541

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Pots De Creme (Non-Dairy)

Posted by Miraklegirl  

A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich! MORE»

Recipe #145234

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Italian Doughnuts

(2 reviews) Posted by Nana Lee  

Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts. Recipe courtesy Giada De Laurentiis, Episode#: SR0101. See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT. MORE»

Recipe #145173

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Alton Brown's Yeast Doughnuts

Posted by Cynna  

Good old A.B. sure does know his way around the kitchen! Here's a great recipe from Good Eats I thought I'd post. We're making these right now and I cannot wait to eat some! You will need a kitchen scale for this, as you have to weigh the flour.... MORE»

Recipe #141557

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Powdered Pumpkin Doughnuts

(4 reviews) Posted by Sharon123  

Yummy doughnuts from an online breakfast site. You can experiment with this, and instead of pumpkin puree, try applesauce or mashed banana! New England, Mid West, West, South MORE»

Recipe #141511

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Perfect Honey Cake

(7 reviews) Posted by Sarah Chana  

I've tried many many honey cake recipes, and this is my favorite, both for depth of flavor and ease of production. It's basically a one-bowl cake, freezes very very well, and can be made in a variety of sizes. I got this from Amit Women's... MORE»

Recipe #139651

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