desserts and food processor/blender

1,159

Recipes

Blender Chocolate Mousse

Posted by katew  

This looks pretty easy !! MORE»

Recipe #387100

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Sweet Potato & Cinnamon Brownies

Posted by Vino Girl  

From Clean Eating Magazine. Allow extra time to chill overnight. MORE»

Recipe #385946

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Berry Panna Cotta

Posted by StickyToffee  

I created this to use up half a can of condensed milk and some frozen strawberries that were starting to get freezer burn. You could use any berries, fresh or frozen. MORE»

Recipe #385755

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Spiced Chocolate Pudding

Posted by I'mPat  

From the Thursday Fresh Edition of our local state paper The West Australian - on chocolate. Times are estimated. This is a steamed pudding using the microwave. Unfortunately they don't give the wattage of the microwave they used. MORE»

Recipe #383493

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Creamy Strawberry Stuff

Posted by Katie's Mom  

A few years ago I made a cold peach soup recipe. It was okay as soup, but was amazing as a topping for angel food cake. Since my husband isn't crazy about peaches, I thought I'd try other fruits. Here's what I came up with. With the... MORE»

Recipe #382888

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Brown Butter Ice Cream

Posted by DrGaellon  

Adapted from a recipe by Pim Té at her blog: http://tinyurl.com/mtoszc This is a really rich, decadent recipe with the nutty flavor of brown butter - no extraneous flavors like vanilla or molasses here. MORE»

Recipe #382721

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Apricot Cherry Trifle

Posted by Trnquilit  

From SELF Magazine. This diet friendly dessert gives you two of your daily fruit servings. MORE»

Recipe #382344

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Apricot-Coconut Pudding

(1 reviews) Posted by SamiBTX  

I sadly can't take full credit for this, it originally came from a vegan cookbook, but either way it's so very yum! MORE»

Recipe #382265

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Raspberry-Watermelon Sorbet

(1 reviews) Posted by Katzen  

From Canadian Living's Dinner Club, posting here for safekeeping. Cook time is freezing time. MORE»

Recipe #381981

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Frrrozen Pineapple Lime

Posted by Debber  

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." MORE»

Recipe #381688

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Summer Berry Roll

(1 reviews) Posted by Katzen  

Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert... or serve it for an upscale brunch. Do use raspberries, blueberries, and raspberries - the... MORE»

Recipe #380520

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Coffee Frappe in 30 Minutes or Less!

Posted by TxGriffLover  

This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #378959

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Gingered Blueberry Shortcake

(1 reviews) Posted by appleydapply  

I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated twist. My family was shocked at how good it was with... MORE»

Recipe #377571

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Energy Bites (Mock Larabar)

Posted by Jan Marie  

Energy bars like Larabars are expensive ($1.75/bar) to buy. But you can easily make them using healthy ingredients. I made mine into small bites, vs. a bar. You can vary the ingredients using chopped dates, dried cherries or raisens or whatever... MORE»

Recipe #377509

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Lavender Cookies

(1 reviews) Posted by Charlotte J  

From Perfect Muffins & Bakes MORE»

Recipe #376693

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Peanut Butter Chocolate Chip Cheesecake

(1 reviews) Posted by Brooke the Cook in WI  

Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe. MORE»

Recipe #376218

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Healthy Banana Peanut Butter Pudding/Topping

Posted by Rainbow*Bubbles  

I had a tin of chickpeas that needed using up and decided to experiment, so I pureed them with banana, peanut butter, honey and cinnamon and they tasted great! They're nice on their own, or as a topping for oatmeal, ice cream, stewed fruits, or... MORE»

Recipe #375380

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Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Posted by KateL  

Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight... MORE»

Recipe #374867

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Banana Custard Slice

(1 reviews) Posted by I'mPat  

From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not included 1 hour refrigeration time. MORE»

Recipe #373800

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Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

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