appetizers and sauces

1,051

Recipes

Salsa Verde With Papalo

Posted by ThatSouthernBelle  

Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com MORE»

Recipe #371849

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Ron's Seafood Sauce

Posted by Top Billing  

A good all around seafood sauce - good on cooked shrimp as a dip and also oysters cooked in the shell on the grill. MORE»

Recipe #371584

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Ranchero Salsa

(1 reviews) Posted by alligirl  

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5. MORE»

Recipe #371174

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Martha's Salsa Verde

(1 reviews) Posted by alligirl  

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT 5. MORE»

Recipe #370452

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Kickin' Salsa

Posted by I <3 Cookbooks  

Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes. MORE»

Recipe #370329

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Saffron Alioli

Posted by cookiedog  

This can accompany recipe #xxxxx or serve it with roasted red potatoes, veggies, or crab cakes. It takes just minutes to make. From Gourmet. MORE»

Recipe #369693

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Fresh Salsa

(1 reviews) Posted by purple one  

This recipe for salsa was a spanish assignment during my senior year in high school. We had to translate it and the make it. If you don't like spicy foods, add a lot of lime juice, and then you have a fresh citrusy salsa that isn't spicy. MORE»

Recipe #368932

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Tomatillo Salsa

Posted by Sydney Mike  

Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love. MORE»

Recipe #368788

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Mojito Dipping Sauce

Posted by MRSJSPANTS *  

This sauce is great with chicken or fish. I have used this for breaded chicken tenders and grilled shrimp. We loved it. MORE»

Recipe #368403

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Ancho Chili Puree

Posted by Buster's friend  

This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think I'll make this after a shrimp & fish dinner... MORE»

Recipe #368380

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Easy Chocolate Dip

Posted by Super Wifey  

This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too. MORE»

Recipe #368186

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A Really Good Cilantro Sauce

Posted by Chef #643376-Mother Pug  

This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and... MORE»

Recipe #367946

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Aji De Tomate De árbol - Tree Tomato Hot Sauce

Posted by ThatSouthernBelle  

I'm a little obsessed with the possibility of moving to Ecuador. This is a recipe using the tree tomato which looks like a roma tomato, but pointier. From: http://laylita.com/recipes/2008/03/10/tree-tomato-aji/ MORE»

Recipe #367429

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Simple Mayonnaise

Posted by daisygrl64  

From Pol Martin Cookbook. Great as a party dip for cold cuts, and veggies. MORE»

Recipe #367178

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Roasted Shrimp and Cocktail Sauce

(1 reviews) Posted by hotdish  

Great addition to any buffet. The shrimp can be served warm, room temperature or chilled. MORE»

Recipe #364669

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Maya's Super Yummy Secret Sauce.

(8 reviews) Posted by Maya's Mama  

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen... MORE»

Recipe #362864

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Pudge's Honey Cashew Sauce

Posted by PeNutButerPudge  

My children and I love Chinese Food, so I started experamenting at home with different things. We love the taste of Real Honey, and believe me, you can taste the Honey in this one! MORE»

Recipe #360485

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Uncooked Tomato Sauce

(1 reviews) Posted by Lille  

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish. MORE»

Recipe #359832

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Bell Pepper Salsa

Posted by Chef #502819  

Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together. With the habanero I used, the salsa came... MORE»

Recipe #357624

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Phyllis' Fresh Guacamole

Posted by budgiesntiels  

A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal. MORE»

Recipe #357459

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