appetizers and sauces

1,051

Recipes

Perfect Homemade Mayonnaise (Julia Child)

Posted by blucoat  

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the... MORE»

Recipe #386457

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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2009 Summer Salsa

(1 reviews) Posted by ~Rita~  

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. MORE»

Recipe #385415

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Roasted Corn and Black Bean Salsa

Posted by Surround Sound  

Roasted corn and fresh ingredients make this salsa a delicous snack with chips, or a great topper for any of your mexican/spanish dishes. I made it for some friends on "Fiesta Night", there were NO left overs- They were eating it by the... MORE»

Recipe #385369

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Southern Italian Traditional Tomato Sauce

Posted by stile mediterraneo  

This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally. For this recipe, we use only... MORE»

Recipe #384336

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Matt's Chipotle-Avocado Salsa

Posted by Tabascoman77  

This is my recipe for the salsa I always make for people who come over to visit. MORE»

Recipe #382391

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All Purpose Green Tea Sauce

Posted by Lynne the Pirate Queen  

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for... MORE»

Recipe #381273

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Buffalo Wild Wings Spicy Garlic Sauce

(1 reviews) Posted by Munki  

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!! MORE»

Recipe #381029

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Grandma's Chili Sauce Tomato Relish

Posted by Chef Teer  

This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips! MORE»

Recipe #379533

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The Best Indonesian Peanut Sauce

(2 reviews) Posted by Quistis145  

This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things . I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I... MORE»

Recipe #379364

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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Rio Brava Salsa

Posted by Barenaked Chef  

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements. MORE»

Recipe #376049

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Blustery Bourbon Sauce

Posted by Dan-Amer #1  

This recipe is taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. This sauce is recommended to be served with meatballs. Sour mash bourbon is recommended. MORE»

Recipe #375992

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Roasted Pineapple, Basil, Serrano and Saffron Salsa

Posted by swissms  

Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue. MORE»

Recipe #375373

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Gyoza Sauce

Posted by Ocean  

This is a simple sauce to make at home for steamed dumplings with an asian flair. MORE»

Recipe #374730

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Amy's Fresh Salsa

Posted by hotdish  

This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my... MORE»

Recipe #374628

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Ahi Katsu With Wasabi Ginger Butter Sauce

Posted by Buster's friend  

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! MORE»

Recipe #374014

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Almond, Basil & Tomato Pesto

Posted by English_Rose  

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. MORE»

Recipe #373917

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Zesty Chipotle Lime Crema

(2 reviews) Posted by momaphet  

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or... MORE»

Recipe #373230

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Salsa to Dare the Devil.

(3 reviews) Posted by EmmyDuckie  

We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is... MORE»

Recipe #373189

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