appetizers and food processor/blender

1,297

Recipes

Billy Ray Cyrus's Cheesecake Fruit Dip

(3 reviews) Posted by Lennie  

A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring. MORE»

Recipe #13708

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Smoked Salmon Pate

(3 reviews) Posted by Evie*  

Tasty Dip MORE»

Recipe #13104

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Cheddar Rum Spread

(3 reviews) Posted by Lennie  

This is always a hit in my house, particularly when we have friends over to watch football. MORE»

Recipe #12646

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Danish Fish Balls

Posted by Bergy  

These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them -... MORE»

Recipe #12643

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Crispy crackers

(10 reviews) Posted by The Scone  

Versatile recipe. Add finely ground or chopped nuts, grated parmesan cheese, edible seeds, or anything else that fits your fancy. MORE»

Recipe #12635

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Artichoke, Garlic Parmesan Dip

(2 reviews) Posted by Jennifer Reynolds  

This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste! MORE»

Recipe #12473

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Diner's Freezer Salsa

(9 reviews) Posted by diann godbey  

This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can... MORE»

Recipe #12275

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Artichoke, Jalapeno and Parmesan Dip

(3 reviews) Posted by acid.  

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Recipe #12040

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Guacamole

(3 reviews) Posted by icetea  

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Recipe #12022

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Black Bean Dip

(5 reviews) Posted by Ducky  

Adopted from the RecipeZaar account. MORE»

Recipe #12014

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Goat Cheese and Herb Dip

(1 reviews) Posted by Kirstin in the Couv  

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Recipe #12004

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Roasted Red Bell Pepper and Garlic Dip

(2 reviews) Posted by Dawnab  

This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies. MORE»

Recipe #12000

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Cilantro Dip

(2 reviews) Posted by spatchcock  

This is an adopted recipe that I have not yet had the chance to try. I'm not much on cans of sauce (like the Mexican green sauce in the ingredients list) so I'd probably either make my own or experiment with using green salsa instead. I was... MORE»

Recipe #11981

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Spiced Fruit Butter (from Equal)

(1 reviews) Posted by Derf  

Good diabetic spread MORE»

Recipe #11976

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Tapenade Tomatoes

(2 reviews) Posted by Holiday  

This can be made several days in advance and refrigerated, but bring to room temperature before serving. Don't freeze and don't fill tomatoes until 1 hour before serving. MORE»

Recipe #11954

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Creamy Salsa Dip

(7 reviews) Posted by Ann Stone  

Super simple! Friends always ask, "Mmmmm-what's in this?" I hate to admit how easy it is. MORE»

Recipe #11458

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Thick and Creamy Caesar Salad Dressing

(9 reviews) Posted by luvmybge  

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why... MORE»

Recipe #11369

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Stuffed Tomatoes

(1 reviews) Posted by Cheryl E  

easy to make, and quite tasty too MORE»

Recipe #11359

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Salmon Pate

(2 reviews) Posted by Tebo  

Very simple to make and it will keep refrigerated up to 10 days! MORE»

Recipe #11331

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Easy Peasy Hummus

Posted by Stewart Roxburgh  

Serve with a small Greek salad of tomatoes, cucumber and iceberg lettuce, Feta cheese and black olives (if you are splashing out for the boss). If you want to serve it a little more spicy, then add a half teaspoon of paprika and a full desert... MORE»

Recipe #11206

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