appetizers and food processor/blender

1,297

Recipes

Fresh Tomato Pineapple Salsa

Posted by Chef #903305  

My fiance wanted to make a similar salsa to Newman's Own Pineapple salsa, and this is what we came up with. It is sweet at first, then really has a kick to it. MORE»

Recipe #361424

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Walnut Pesto

(1 reviews) Posted by duonyte  

From the Chicago Tribune, via the NYT. Apparently this has been declared one of the year's best recipes.It originated in a wine bar in NYC. I have not tried it yet, but it sounds quite appealing. Prep time is estimated. MORE»

Recipe #361335

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Mushroom and Sherry Pate With Homemade Melba Toast

Posted by KateL  

Entered for safe-keeping. From Nicola Hill's "The Mushroom Cookbook", received in February 2009 Cookbook Swap. You can cheat by buying Melba toast at the grocery store. MORE»

Recipe #361122

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Country Chicken Pâté

Posted by wicked cook 46  

From Cooking light MORE»

Recipe #360366

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Spicy Chipotle Hummus

Posted by Chef #1188530  

I love this flavorful, tahini-free recipe. It uses roasted garlic--I like to roast a whole clove ahead of time and use the rest in other recipes. It's definitely worth it!!! I prefer my hummus very flavorful, so feel free to reduce the lemon... MORE»

Recipe #358624

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Crazy Easy Ranch Dip

(1 reviews) Posted by Jess4Freedom  

Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle... MORE»

Recipe #358386

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Roasted Red Pepper and Feta Dip

Posted by Just Call Me Martha  

This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called for in the recipe. If the red peppers are small, I use three instead of 2. Enjoy. MORE»

Recipe #357154

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Chickpea Fritters With Hot Pepper Mayonnaise

(1 reviews) Posted by JackieOhNo!  

From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. MORE»

Recipe #356902

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Tenderloin Carpaccio With Martha's Sauce

Posted by Trinkets  

Ed made carpaccio Super bowl Sunday and served it on toasted sour dough bread rounds spread with my roasted garlic butter, sprigs of arugula fr/ our garden, topped with slivers of Parmesan-Reggiano and a dollop of carpaccio sauce from Martha... MORE»

Recipe #354887

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Mandarin Peach Sauce

Posted by Charlotte J  

Use with Crispy Mandarin Riblets Also serve with Asian dishes, or as a basting sauce for grilling pork. MORE»

Recipe #351814

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Spicy Crab Dip

Posted by jaynine  

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice. MORE»

Recipe #350375

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Very Quick and Easy Salsa

(1 reviews) Posted by Papa in Mass.  

I don't know where I found this recipe but everyone really loves it. We can't go to any of our friends home without them asking us to bring it. We tend to use more jalapenos than it calls for but that's a matter of taste of course. MORE»

Recipe #350310

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Fat Free Jalapeno Ranch

Posted by Brittany K.  

Great fat free version of a spicy ranch that can be used for dipping, topping, or as salad dressing! It's good on everything, really. MORE»

Recipe #349481

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Madbucha

(1 reviews) Posted by BarefootandpregnantintheKitchen  

A spicy tomato salad MORE»

Recipe #348284

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Quick Pate'

Posted by Alan in SW Florida  

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. MORE»

Recipe #348133

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Smoked Salmon Stuffed Eggs

(2 reviews) Posted by Boomette  

These stuffed eggs can be good up to 2 days in the fridge. From Ricardo. MORE»

Recipe #347997

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Cottage Cheese French Onion Dip.

Posted by Ladymedic  

Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am sure). So while packing my lunch and wishing I had... MORE»

Recipe #347419

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Red Pepper Dip With Pine Nuts

Posted by senseicheryl  

This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! MORE»

Recipe #346765

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Beetroot Dip / Beet Dip

(2 reviews) Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Emily's Creamy Pepperoni Dip

(2 reviews) Posted by Wordartist  

We have many food days at my place of employment. One day my co-worker Emily brought in this dip and it was so good that I think I ate at least half of it myself. MORE»

Recipe #346262

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