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 appetizers and food processor/blender

1,296

Recipes

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Cauliflower Samosas With Tamarind Sauce (Raw)

Posted by ThatSouthernBelle  

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html MORE»

Recipe #373118

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Sweet and Creamy Peanut Butter

Posted by Noemi #2  

this very simple recipe has been our favorite since we were kids ....... originally from my grandmother. MORE»

Recipe #371971

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Fiesta Hummus

Posted by Chef #552702  

A zesty option for a chip dip that is very east to make. This is super dip served cold with tortilla chips. I also use this warm in burritos and southwestern casseroles. MORE»

Recipe #371309

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Spanish Olive Tapenade

(3 reviews) Posted by Charlotte J  

From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #371141

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Crispy Oven Baked Onion Rings

Posted by CharlieGal  

I am trying to stay healthy, but sometimes you like a burger and some onion rings, right?!?! Well, here's what I came up with for the onion rings. I have used all panko bread crumbs when I didn't have any baked potato chips, and all baked potato... MORE»

Recipe #371117

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Spanish Meatballs With Romesco Sauce

(1 reviews) Posted by KissKiss  

Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook. MORE»

Recipe #370313

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Homemade Hummus

(2 reviews) Posted by mewack  

Nothing better than fresh hummus with warm pita. MORE»

Recipe #368841

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The Best Fresh Tomatillo Salsa

Posted by Beth F.  

We buy tomatillo salsa at little shop in town where they make it. Theirs is great and made with cooked tomatillos. I made this one up using fresh. It has great tang and kick! MORE»

Recipe #368592

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Parmesan Cream Crackers

Posted by Leslie in Texas  

These easy to make, crispy crackers have endless possibilities. You can skip the cheese and add some freshly chopped rosemary or thyme, swap pepper for the salt as a topping or top with minced garlic, onions,sesame or poppy seeds or whatever is... MORE»

Recipe #368588

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Homemade Chorizo Fingers

Posted by Buster's friend  

Received this recipe via email. It has an accompanying sauce recipe to serve with fried fingers of chorizo - nice tapas for nibbling. It did not give serving size so I guessed for appetizer portions. If this turns out well, I plan to make a triple... MORE»

Recipe #368376

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Zucchini Pancakes With Basil Chive Cream

Posted by 2hot2handle  

This is a perfect mid-August recipe when your garden or Farmer's Market is overflowing with zucchini and all the herbs are fresh. MORE»

Recipe #366755

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Roasted Mushroom, Walnuts and Lentil Goo in Scoops

Posted by Chef #643376-Mother Pug  

I came to this recipe after much trial and error... I think it is close to a very good Veggie Pate/Goo I had at a "Harmonic Conversion" in Santa Monica, CA a few years back. My "harmonic" vibe has kind of worn off, but my... MORE»

Recipe #366670

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Recipe #366666

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Simple, Healthy Hummus!

(1 reviews) Posted by HealthyDoll7  

This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever... MORE»

Recipe #366505

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Recipe #366468

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Lemon Lime Hummus

Posted by ATouchofZing  

This was the first hummus I made when I got my new food processor, and I'm never buying it at the store again! I got the recipe from PracticalYoga.tv and followed it exactly. I love the very fresh and bright flavors from the citrus fruits and how... MORE»

Recipe #366115

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Eggplant Onion Dip

Posted by bluemoon downunder  

Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips... MORE»

Recipe #365389

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Crab Spinach Artichoke Dip

Posted by Funandsweet623  

I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo... MORE»

Recipe #364768

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Beetroot & Yoghurt Dip

Posted by Catherine Robson  

A beautiful neon-purple dip that is healthy, low in fat & most important...yum!!! Has a bit of a heat kick. Serve with celery & carrot sticks for entertaining or swap it for mayo on a salad sandwich. MORE»

Recipe #363501

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Schmear (Cream Cheese With Lox Spread)

(1 reviews) Posted by Alan in SW Florida  

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers,... MORE»

Recipe #362219

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