appetizers and food processor/blender

1,296

Recipes

Herbed Goat Cheese Spread

(1 reviews) Posted by KellyMac6  

Goat cheese spread for a party appetizer. From the America's Test Kitchen Cookbook. MORE»

Recipe #389742

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Green Goddess Dip

(1 reviews) Posted by KellyMac6  

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook. MORE»

Recipe #389740

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Herbed Spinach Dip

Posted by KellyMac6  

Delicious spinach dip from the America's Test Kitchen Cookbook. MORE»

Recipe #389738

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People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

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Black Bean Pesto Dip

Posted by Turtle Mama  

I came up with this recipe after craving a black bean dip, but I wanted it to be more like a hummus and not like your typical mexican black bean dip. This recipe is so, so easy, I'm sure you already have all of the ingredients in you pantry!! The... MORE»

Recipe #388981

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Shrimp Mousse

(1 reviews) Posted by Boomette  

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert MORE»

Recipe #387081

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Traditional Feta Dip

Posted by Chloe Lynn  

A basic dip that you can add whatever you'd like to: pesto, red pepper, olives, etc. MORE»

Recipe #387028

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Perfect Homemade Mayonnaise (Julia Child)

Posted by blucoat  

From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water to take the chill off the... MORE»

Recipe #386457

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Chipotle Tomato Salsa

Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Hummus of Doom

Posted by Chef #1355741  

Hummus and vegans go together like vegans and soy. I've been tweaking hummus recipes for the past few years to find the perfect one for my tastes. Here is the result. MORE»

Recipe #386134

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Tomato Galette

Posted by 2hot2handle  

This recipe resembles a pizza in flavor, but looks much more elegant. I was surprised how easy it was to make. You just need to make sure the dough stays cold at all times. If it warms up while you are working with it, put it back in the fridge... MORE»

Recipe #385736

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Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

Posted by Um Safia  

Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer.... MORE»

Recipe #385725

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Not Chopped Liver

(1 reviews) Posted by NIteOwl  

This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila! I always keep some cans of green beans on hand along with a bag... MORE»

Recipe #384666

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Fresh Basil-White Bean Hummus

(1 reviews) Posted by Prose  

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! MORE»

Recipe #381852

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Green Pea Wasabi Hummus

Posted by Chef #1322378  

Has the texture of hummus but an unexpected sweet, spicy flavor; I was thinking about wasabi peas and how I've never seen that flavor combination anywhere but the snack itself, so here it is in a new form. MORE»

Recipe #381665

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Tangy Guacamole

Posted by Chef DNA1611  

A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste.... MORE»

Recipe #380918

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Tofu & Spinach Pesto

(2 reviews) Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

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Caramelized Onion Dip

(2 reviews) Posted by alligirl  

Taken from the CHOW newsletter: "The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. We’ve updated classic onion dip by swapping the pack of dehydrated Lipton soup mix for real caramelized onions and goat cheese—but... MORE»

Recipe #378477

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Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

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7 Samurai Vegan Soup

Posted by krolek  

Seven vegetable, vegan, gluten-free, dairy-free, low-fat soup that is surprisingly tasty despite all of those adjectives working against it. I created the recipe myself for my boyfriend who loves soups. For a kid-friendly version--puree this... MORE»

Recipe #375862

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