appetizers and dip appetizer and thanksgiving

127

Recipes

Pumpkin Fluff Dip

(2 reviews) Posted by the80srule  

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies--... MORE»

Recipe #390700

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Shrimp Mousse

(1 reviews) Posted by Boomette  

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert MORE»

Recipe #387081

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Fresh Basil-White Bean Hummus

(1 reviews) Posted by Prose  

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! MORE»

Recipe #381852

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Old English Crabmeat Appetizers (Very Easy)

(10 reviews) Posted by BlondieItaliana  

I got this recipe from an older lady one day at my local grocery store. She was grabbing for a jar of this Kraft "Old English" spread so I asked her what she used it for since I never heard of it... So, she told me this recipe & I... MORE»

Recipe #349623

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Autumn Creamy Pumpkin Pie Dip

(3 reviews) Posted by BecR  

We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies! MORE»

Recipe #343049

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Pumpkin Dip

(3 reviews) Posted by waterbaby09  

Yummy and easy to make! 1/3-less-fat cream cheese tastes great in this recipe. MORE»

Recipe #339618

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Lentils and Red Pepper Dip

(6 reviews) Posted by Boomette  

A recipe from Ricardo. MORE»

Recipe #322848

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Always Gone Taco Dip

(1 reviews) Posted by CoreyAnn  

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to... MORE»

Recipe #277512

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Parmesan Artichoke Dip

(2 reviews) Posted by Noni Suzanne  

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or... MORE»

Recipe #269161

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Linda's Veggie Dip

(1 reviews) Posted by Linda's Busy Kitchen  

This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops.... MORE»

Recipe #265186

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Jenni's Spinach & Artichoke Dip

(2 reviews) Posted by Jenn Da Bean  

I love spinach and artichoke dip. However, I never really found one I didn't mess with. I came up with my own after many experimentations. I even once added some mushrooms, I didn't like it. It wasn't your average button mushrooms, I might try... MORE»

Recipe #248703

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Pumpkin Pie Dip

(9 reviews) Posted by Chemaine  

A sweet dip to use with gingersnaps, pears or apples. MORE»

Recipe #198778

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Turkey Appetizer

(9 reviews) Posted by ~Rita~  

Turkey appetizer, No meat here! Just veggies arranged like a Turkey! No limits on how big or small you make this. My picture of this is a side view of the turkey. But by all means make it as you want. Asparagus would be really good in this. I... MORE»

Recipe #194323

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Artichoke Ale Dip

(1 reviews) Posted by echo echo  

From Jim Coleman, Host of The Flavors of America on PBS. MORE»

Recipe #189775

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Tex Mex Cheese Cake

(2 reviews) Posted by ~Rita~  

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! You'll be asked. MORE»

Recipe #184090

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One-Step Artichoke Bean Dip With Roasted Red Peppers

(6 reviews) Posted by akgrown  

A super easy savory dip. Can be made ahead up to 24 hours. MORE»

Recipe #177542

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Barefoot Contessa's Hummus

(6 reviews) Posted by Oolala  

SO many good hummus recipes--here is another! Note: lemons at room temperature produce more juice than cold lemons! MORE»

Recipe #148680

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Shiitake Mushroom and Caper "caviar"

(1 reviews) Posted by ~Rita~  

Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms may be added and or subbed to the shiitake. MORE»

Recipe #146561

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Swiss Cheese Bacon Smoked Almond Dip

(37 reviews) Posted by Cheryl Cummins  

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups MORE»

Recipe #129556

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Taco Cheesecake

(38 reviews) Posted by keen5  

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching... MORE»

Recipe #83800

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